Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc started to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house. Ten hectares of vineyard spread between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and the Grand Cru villages of Cramant and Le Mesnil-sur-Oger in the Côte des Blancs. Leclerc Briant also holds long-term contracts with another 8 hectares of biodynamically farmed vineyards. Les Basses Prières is from a single 0.17-hectare plot in the premier cru village of Hautvillers in the Vallée de la Marne. The southeast facing plot is planted to 80% Pinot Noir and 20% Chardonnay with an average vine age of 40 years. Spontaneous fermentation and aging take place in used 225-liter French oak barriques for 9 months followed by 36 months aging sur lattes. The wine receives a low dosage with just 2 grams per liter of residual sugar. 1,800 bottles produced.

Fermented, aged and released in the same magnum bottle, only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays a multitude of citrus, white and red fruits, linked by a common thread of minerality producing a mature complexity, elegance and length.

The Champagne Pascal Agrapart Grand Cru Avizoise Blanc de Blancs (Disg. Jul 24) 2018 is a standout example of the renowned quality and finesse of Champagne. This vintage 2018 offering from the esteemed Agrapart estate in France showcases the purest expression of Chardonnay, with a striking pale golden colour and a fine, persistent bead. On the nose, delicate aromas of white flowers, lemon peel, and toasted brioche give way to a complex palate of ripe green apple, citrus, and subtle mineral notes. The mouthfeel is rich and creamy, yet perfectly balanced with a refreshing acidity that leads to a long, elegant finish. This champagne is a testament to the mastery and dedication of Pascal Agrapart, and is sure to impress even the most discerning of palates. Enjoy now or cellar for future enjoyment.

The 2017 Champagne Suenen Montigny sur Vesle La Grande Vigne Meunier (Disg. TBA) is a true reflection of its terroir, showcasing the unique character of the Montigny sur Vesle region in Champagne, France. This wine, crafted by the renowned Suenen estate, is a stunning example of a single varietal Meunier champagne from the exceptional 2017 vintage. On the nose, delicate aromas of ripe red apples, juicy pears, and fragrant white flowers dance gracefully with hints of toasted brioche and subtle mineral notes. The pale golden hue in the glass is a sight to behold, leading to a palate that is both elegant and complex. Flavors of crisp apples and pears are joined by a touch of honeyed sweetness and a refreshing acidity, balanced perfectly by a creamy, lingering finish. This champagne is a true masterpiece, showcasing the skill and passion of Suenen's winemaking. It is a must-try for all champagne lovers.