Champagne Bérêche et Fils Ludes Premier Cru Le Cran (Disg. Jul )
The Champagne Bérêche et Fils Ludes Premier Cru Le Cran (Disg. Jul 2024) 2017 is a stunning example of the quality and craftsmanship that can be found in the Champagne region of France. This vintage, produced by renowned winemaker Raphael Bérêche, displays a pale golden color with delicate bubbles dancing in the glass. On the nose, aromas of green apple, citrus, and brioche entice the senses. The palate is crisp and refreshing, with notes of lemon, pear, and a hint of toasted almonds. This champagne boasts a fine balance of acidity and minerality, with a long, elegant finish. It is a true reflection of the terroir and the skill of its producer. Enjoy now or cellar for a few years to fully appreciate its complexity and depth. Santé!
Champagne Suenen Oiry La Cocluette Blanc de Blancs Grand Cru Extra Brut
“The energy brought by this calcium-rich terroir makes the mouthfeel richer through a silky bubble. With time, the finish lengthens on a salivating mineral vibrancy.” Put another way, this is a more intense and complex expression of this region’s naked-chalk terroir than the NV Oiry. The 2016 harvest produced less than 2,000 bottles.
Champagne Larmandier Bernier 1er Cru Terre de Vertus Blanc de Blancs (Disg. TBC) ( )
The Champagne Larmandier Bernier 1er Cru Terre de Vertus Blanc de Blancs (Disg. TBC) 2015 is an exceptional representation of a premier cru Champagne from the renowned Larmandier-Bernier estate in France. This 1500ml bottle, produced in the exceptional 2015 vintage, showcases the true essence of the terroir in which it was grown. On the nose, this Champagne offers an enticing bouquet of fresh citrus, green apple, and delicate floral notes. The pale golden colour is a testament to the wine's purity and elegance. On the palate, the Champagne Larmandier Bernier 1er Cru Terre de Vertus Blanc de Blancs delivers a crisp and refreshing experience, with a perfect balance of zesty acidity and creamy texture. Flavors of lemon, pear, and brioche dance on the palate, leading to a long and satisfying finish. Overall, this Champagne is a true expression of the Larmandier-Bernier house style, showcasing their commitment to producing exceptional wines that capture the essence of Champagne. A true delight for any Champagne lover.
Champagne Larmandier Bernier 1er Cru Longitude Blanc de Blancs (Base 18 Disg. May ) ( ) Non-Vintage
Disgorged May 2023. Like this grower’s Latitude, this is 100% Côte des Blancs Chardonnay (the vineyards are in Cramant, Avize, Oger and Vertus), yet the vineyards have thinner topsoils, and so the vine roots plunge straight into the chalky bedrock. The name here refers to the vertical nature of the geographic locations of the vineyards as well as the style of wine resulting from the chalky soils of these sites, i.e. a more linear, mineral wine. While Larmandier’s Latitude is expansive across the palate, the Longitude is all about minerality, line and raciness. William Kelley has called this wine “one of the finest non-vintage bottlings to be found in Champagne”, and the high ratio of reserve wines (40% from their perpetual reserve started in 2004) should leave you with little doubt as to the quality on offer. This bottling is based on the 2018 vintage, with 40% reserve wine drawn from a ‘perpetual’ reserve started in 2004.
Champagne Larmandier Bernier Grand Cru Les Chemins d'Avize (Disg. Apr )
Disg. Apr 2024. Les Chemins d’Avize debuted in 2009. For this cuvée, the Larmandier family vinifies fruit from two tiny plots in the heart of Avize (Chemin de Plivot, planted in 1955, and Chemin de Flavigny, planted in 1960). Both are chalky parcels with very little topsoil and lie on the lower slopes of Avize, not far from Agrapart and Selosse’s La Fosse vineyard. “Initially, it was really tough for the vines to grow here, the soil is so hard,” Arthur Larmandier told us. “Now, they make really, really great wines.” The winemaking is similar to the other cuvées, save for the use of smaller, neutral barrels due to the smaller quantities of wine produced. The wines age in bottle for a minimum of five years and are then disgorged by hand with only 2 g/L dosage. It’s a stunning, racy example of Avize, a little deeper than Terre de Vertus, though more delicate and less fleshy than this grower’s Vieille Vigne du Levant.
Champagne Laherte Frères Petit Meslier Extra Brut Non-Vintage
Disgorged November 2022. Petit Meslier has formed an integral part of Aurélien Laherte’s Les 7 cuvée for almost 20 vintages. One of Champagne’s heirloom varieties, Meslier is a historic cross between Gouais Blanc and Savagnin. Although it has been largely forgotten in Champagne, the Laherte family has remained attached to the grape’s personality and its ability to retain acidity, even in warmer vintages. Between 2014 and 2018, Laherte established a mid-slope vineyard on Chavot’s clay/limestone soils, using massal cuttings from the domaine’s oldest Meslier vines. This wine marks the third release of this exciting project. The grapes are pressed in Laherte’s antique Coquard press, and the juice ferments naturally in old barrel. The wine ages for six months on lees in barrel and then a further 18 months sur lattes. This bottling is based on the 2020 vintage with 40% reserve wines and was disgorged by hand with just 2 g/L dosage (extra brut). When Domaine Didier Dagueneau decided to craft a sparkling wine in Pouilly-Fumé (yet to be released), Benjamin Dagueneau chose Petit Meslier as its hero. From the first glass, it’s clear why Laherte and Dagueneau have decided to put their faith in this unique, forgotten variety. Champagne thrill seekers should not hesitate.
Champagne Larmandier Bernier Latitude Blanc de Blancs (Base 19. Disg. Sep 23) ( ) Non-Vintage
Base 2021, Disg. April 2024. Latitude is 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus. These vineyards are on roughly the same latitude, hence the name, which also hints at the breadth of texture that wines from these sites—having more clay in the soil—tend to offer. In the cellar, Larmandier uses mostly large casks (almost all the wood now comes from Stockinger in Austria). Fermentation and malolactic fermentation take place naturally, and there is no filtration. Latitude matures in bottle for more than two years before disgorgement and dosage at low, extra-brut levels (in this case, 3 g/L) at least six months before release. This bottling is based on the 2021 vintage, with 40% reserve wine drawn from a ‘perpetual’ reserve started in 2004. Upcoming releases will include fruit from some terrific vineyards in Villeneuve and Bergères, which will only further buttress the quality.