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Running with Bulls Tempranillo

Running with Bulls Barossa Tempranillo is deep crimson in colour with alluring and evolving aromas. Opening with blueberries, black cherry and cocoa powder the aromas lead to hints of tobacco leaf, Sichuan pepper and rose water. Redcurrants and blueberries are prominent on the palate, with a creamy plush mid palate that finishes with fine dark chocolate tannins.

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Hither & Yon Tempranillo

Chateau Tanunda Mattiske Road Shiraz

This new and exclusive Trophy winning Shiraz is a high quality, single vineyard Shiraz from Barossa Valley icon, Château Tanunda. An opulent, full-bodied wine with lifted aromas of blackberry, blueberry and cracked black pepper supported by spicy, dark berry fruits on the palate. The extensive finish is framed by elegant, fine-grained tannins from maturation in a combination of new and seasoned American and French oak barrels. The Château Tanunda Mattiske Road Shiraz 2015 was awarded the Trophy for Best 2015 Shiraz at the 2016 Marananga Wine Show. Gold Medal and 95 Points at Barossa Wine Show 2017.

St Hallett Faith Cabernet Sauvignon

Barossa Valley Wine Co. Gravel Track Shiraz

Dark fruit aromas of baked plum, blackberry and dark cherry compote. Cocoa dust, red licquorice and butterscotch also add a layer of complexity and sweetness to the nose. Mouth coating dark fruit fills the palate, with hints of leather and black pepper, tannins are soft, round and roll throughout the finish.

Barossa Valley Wine Co. Gravel Track Cab Sauv

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Gravel Track pays tribute to the long gravel and limestone track that winds its way through our historic 60-year-old Farms vineyard. Brimming with blackcurrant and black cherry nuances and with layers of spice and tobacco on the nose, this is a powerful expression of the variety. Lashings of blackcurrant on the palate are complemented by lengthy, fine grained tannins and hints of cedar oak.

Barossa Valley Wine Co. Gravel Track GSM

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Gravel Track pays tribute to the long gravel and limestone track that winds its way through our historic 60-year-old Farms vineyard. Lifted aromas of red cherry and raspberry complemented by clove and lavender on the nose, with a rich, earthy and vibrant palate. Soft velvety tannins provide a silky yet persistent finish, punctuated with bright redcurrant and blueberry characters and a subtle background of spice from twelve months French oak maturation.

Chateau Tanunda Parishes Cabernet Shiraz

Lifted aromas of blackberry and blueberry accompanied by vibrant dark berry fruits on the palate . The finish is long and with fine grain tannins from 18 months maturation in French Oak. Neville Rowe, Chief Winemaker, first discovered the wonder of wines as a teenager, when he stole a bottle of aged Riesling from his father’s cellar to enjoy with his girlfriend – he hasn’t looked back since! Neville is a firm believer that the most important piece to the puzzle (in terms of winemaking) is starting with the best quality fruit.

Nepenthe Elevation Tempranillo

This Tempranillo combines wild blueberry with subtle spice and savoury earthiness complemented by elegant complexity and a lingering finish.

Hungerford Hill Hilltops Tempranillo Graciano

The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.

Butchers Friend Shiraz

Sourced from the finest vineyards of the renowned Barossa region and using traditional winemaking techniques, our wine is a classic representation of the region luscious, fresh and generously flavoured. This exquisite Shiraz has abundant aromas of concentrated plum spice with delicate pepper notes and soft, fleshy ripe red berries across the palate with smooth fine tannins to finish. Lovingly crafted to be enjoyed matched with all your favourite cuts of meats, the rich full body will partner exceptionally well with rib eye steak.