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Crafted at the family owned fourth generation brewery in Vimmerby, Sweden with the purest Swedish spring water. Their Stawberry & Lime cider is bursting with deliciously ripe summer flavours. Serve over ice and add fresh mint for that extra taste sensation. Carton of 24 x 330mL Bottles.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Perfectly enjoyed in a classic Gin and Tonic.

Bubbles is delightfully fresh, fruity and soft with great palate length. Flavours of tropical fruits are perfectly combined with medium sweetness and a delightful crisp finish.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.

Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.

Once lovingly remembered as Houghton's White Burgundy, this classic Western Australian wine is made from a blend of aromatic white varieties and has become a hugely popular wine across the country. With its crisp and refreshing bouquet followed up with a palate bursting with passionfruit, melon and citrus characters, find out for yourself why this Houghton Original is much loved by all.

Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.

Brown Brothers are the kings of sweet style wine and their Zibibbo is gaining a great reputation and it's not hard to see why with the grapey, Muscaty Zibibbo that is perfectly suited to produce fresh, lively sparkling wines with a degree of sweetness. A sheer delight to drink.

In Greek 'glykos' means sweetening. This wine is made from local varieties and while not like a dessert wine, it certainly has a decent amount of residual sugar.