Meshach William Burge was Grant's great grandfather and was a central figure in establishing the Burge family in the Barossa Valley. This Shiraz named in his honour is sourced from old vines, some nearing 100 years old, and shows aromas and flavours of complex swiss chocolate, savoury spices and red currant. Grant Burge's flagship shiraz will reward the patient cellarer with 20 years in the bottle in front of it.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

One of the benchmarks of Barossa Shiraz, Peter Lehmann's Stonewell is a classic example of the rich concentrated old vine style. While bold on the palate, there is always an inherent complexity to the Stonewell that enables it to be compared with all of the great Australian wines produced today.

Mount Langi Ghiran Shiraz is rightfully considered by many to be Australia's best cool-climate Shiraz. Nestled in western Victoria, right in the heart of the Grampians wine region, Langi Shiraz is a classic, true to type wine that Dan Buckle has handcrafted. A sensuous Shiraz that displays exotic aromas and flavours of spice, savouriness and that trademark pepper character. Red berry fruit is not to be forgotten here and after a good decant, is more than suitable to be enjoyed from today onwards.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

Australia's oldest family owned winery, Yalumba produce a quintessential Barossa Shiraz here with the Octavius. Refined and elegant, its full of incredible fruit complexity that never looks over-ripe or jammy. A true Australian classic.

Penfolds RWT Shiraz is a big juicy Barossan Shiraz refined by the use of older French oak barrels. 1998 is considered to be one of the classic vintages of the modern age. Drinking wonderfully now but with many years still to come in its development, this is a great addition to any cellar.

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.