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Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Agrapart Terroirs Blanc de Blanc is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years old, and Agrapart uses 50% reserve wine and 50

Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.

Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers elderberry, acacia and honeysuckle and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.

Precision, strength and freshness are words that form the signature of Brocard's winemaking philosophy. The domain is among the most important of Chablis. Brocard wines represent the higher end of expression at each quality level. The Chablis Grand Cru Valmur forms a valley which offers subtle variations in terms of exposure: one part faces northwest and the other the south. With a well-balanced mineral character, the Valmur is imposing through its strength and surprising fruitiness. The wine comprises of 100% Grand Cru chardonnay, aged in old French oak for 14 months. A multitude of flavours can be discovered, including lemon, pepper, brioche, licorice and toast with mineral strength underpinning all.

Domaine Philippe Girard is located on a lovely property in the middle of Savigny-Les-Beaune, a beautiful village not far from Beaune. The village centre, with its 12th century church and 17th century chateau, retains a historic atmosphere. At Domaine Philippe Girard, the succession is assured as Philippe's son, Arnaud, is now working on the estate. The Saint Aubin 'Champ Tiran' appellation is situated on the south end of the Côte de Beaune and is mostly renowned for its white wines. This small parcel of 0.33 hectares is located within the heart of the village. Visually, the wine has a light golden hue, with aromas of almond meal, acacia honey, and floral notes of orange blossom and rose. There is excellent balance between lean, stony characters as well as a gentle richness on the palate. A complex wine with lovely, notes of quality oak.

Delamotte was found in 1760 and is one of the five oldest Champagne houses. Based in the Grand Cru Village of Le Mesnil-sur-Oger in the Cote des Blancs, the house is reknowned for the delicacy and elegance of their cuvees. A 100% Chardonnay from six select Grand Cru vineyards in the Cotes des Blancs: Le Mesnil-sur-Oger brings fine acidity, minerality, and saline characters; Avize brings balance and structure; Oger brings generosity and fruit expression; Cramant brings minerality and smoky complexity, Chouilly structure and length, and Oiry the texture, body, and roundness. With six years of ageing on lees, this cuvee is characterised by its pure, direct, and intense flavours of citrus flavours, saline notes, and complex notes of freshly baked brioche. This Champagne will easily enhance a range of dishes, from oysters to beef tartare, and will comfortably age for another decade.

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

The home of truly elegant, yet powerful Chardonnay is without question, Chassagne-Montrachet. When you marry the unique terroir of this ancient site and the winemaking expertise of Louis Latour domaine, the result is the rich and engaging white wine. Complex flavours of peach and nectarine flow across the palate which finishes with a minerality the envy of most Chardonnay producers. Wonderfully attractive when young - buoyant and lively - yet will age for more than a decade to reveal toasty, textured buttered notes.