Redbreast 12 Year Old Irish Whiskey is the quintessential example of premium Irish Whiskey, and considered to be the purest form of the art. With a history dating back to 1903 when John Jameson & Company entered into an agreement with Gilbeys Wines & Spirits Import Company to supply new make whiskey which was then 'bonded' in old sherry and port casks. Single Pot Still whiskey is unique to Ireland and this exciting example is crafted from both malted and unmalted barley and then triple distilled in a traditional copper still. The result is a whiskey of unrivalled richness, complexity and smoothness. Hints of creaminess on the finish round out an true Irish Whiskey of pedigree.

Triple distilled and aged in Oloroso sherry and American Bourbon barrels for a full-flavoured yet soft-finishing and attractive Whiskey. This classic Irish spirit is world-renowned.

The Teeling Vintage Reserve 30 Year Old Platinum bottling is one of the oldest Single Malt Irish whiskeys ever released. This Platinum bottling has been limited to only 250 bottles making this one of the worlds most exclusive Irish whiskeys. Having been distilled in 1983 and allowed to rest for over 30 years in Bourbon cask, this limited edition whiskey has been hand selected by our Master Blender for its distinctive taste qualities. The whiskey has inherited a huge amount of character over its 30 year journey leading to a complex floral nose with deep layered flavours and a long luxurious finish. The Teeling Vintage Reserve 30 Year Old Platinum bottling is exceptional not only in taste but also in its rarity.

Blacks Distillery is located in Kinsale, Co. The gin features 13 carefully selected botanicals. A modern Irish Gin, refreshingly balanced with citrus and spice, featuring freshly cut citrus peels, hand cracked juniper berries, and vapour infused Irish Heather Flowers picked locally on the Wild Atlantic Way. Versatile either straight, in a G&T or your favourite gin based cocktail.

London dry gin. Blackwater No. 5 is a classic London Dry Gin, distilled from the purest spirit, the finest botanicals and soft local water. It balances the confident juniper notes of a traditional London Dry with bright coriander, warm cinnamon and zesty lemon. Blackwater No. 5 is crisp and elegant, great as a G&T, excellent in a cocktail.

Our small batch Irish Gin is rested in casks made from Juniper wood. During this time the spirit takes on a beautiful copper colour and gentle sweetness. Juniper wood and juniper berry working together, that's what makes this gin rather special.

A blend of Irish single Malt whiskey, Belgian white chocolate and fresh Irish Cream. An incredible tasting new Irish cream liqueur made from the highest quality, all natural ingredients. Coole Swan contains Irish single malt whiskey, fresh Irish Cream, real chocolate and subtle infusions of Madagascan vanilla and rich, dark cocoa from Cote d'Ivoire.

A smooth, blended Irish whiskey with a complexity created by triple cask maturing in virgin and seasoned American oak as well as ex-Oloroso sherry casks. Robust nose with pronounced oak spice, rich dried fruity notes, butterscotch, earthy spices and vanilla. With time it develops in dryness and becomes slightly more savoury. Dry finish, earthy spices, and a hint of sweetness. Their signature process involves three types of casks: virgin casks add flavours of toasted oak and vanilla, Tennessee whiskey and bourbon casks add flavours of caramel, banana and butterscotch, and sherry casks add flavours of raisin and spice. Its triple mouth-watering.

Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic "200 Fathoms" - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.

The Whistler 5 Year Old Bodega Cask Single Malt is a triple distilled whiskey that has been wholly matured in the finest Spanish Sherry Butts for its whole life. These butts were sourced from our partners in the famed Bodegas of Jerez de la Frontera.