With violet aromas and cherry flavours and supple tannins, this medium bodied wine finishes soft with good length.

A crisp white blend of should Semillon Sauvignon Blanc is perfect for summer afternoons. It is also perfect to keep handy in the kitchen for adding to your favourite dishes. From one of Australia's most recognised brands, so you know its going to be good.

Yellow Tail Big Bold Red bursts at the seams with ripe dark fruits and earthy spices. It has a rich oak character and will delight your tastebuds with flavours of raspberries and strawberry jam, with a hint of spice just to keep things interesting.

A vibrant blend of Shiraz, Cabernet Sauvignon, and other red varietals, yellow tail Jammy Red is packed with aromas of forest fruits, strawberries, and cream. Sweet and juicy with notes of red berries, vanilla, and chocolate, it’s perfect for BBQs, cocktails, or served chilled. Deliciously jammy, endlessly enjoyable.

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

Juicy redcurrant and raspberry flavours, slight minerality expressing stone fruit and citrus notes perfectly balanced with subtle creaminess and a crisp natural acidity.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Located at Angle Vale, the Carypidis family have been producing high quality Pinot Grigio for Yalumba for a number of years and were Certified Organic in 2010. This beautiful example exhibits jasmine and white flowers, which are complemented by cinnamon quill and all spice. These are met by crunchy nashi pear acidity and a musk stick finish.