A delicately dry and crisp rosé, combining hints of wild strawberry and exotic spices with an elegantly soft finish.

Lifted aromas of ripe peach, nectarine and cantaloupe and mixed spice with toasty notes. On the palate, complex flavours of ripe peaches and cream with lively nectarine, biscuit and yeast notes and mineral like acidity.

A vibrant blend of Shiraz, Cabernet Sauvignon, and other red varietals, yellow tail Jammy Red is packed with aromas of forest fruits, strawberries, and cream. Sweet and juicy with notes of red berries, vanilla, and chocolate, it’s perfect for BBQs, cocktails, or served chilled. Deliciously jammy, endlessly enjoyable.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Jacob's Creek Chardonnay Pinot Noir Sparkling is the favourite of many Fine Wine Managers at Dan Murphy's as the ultimate "party" sparkling wine. Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.

Elephant In The Room Pinot Gris shows a clear, pale yellow color with green hues. Aromas of ripe apple, pear & lemon citrus dominate its bouquet, with some underlying notes of white florals and spice. Fermented solely in stainless steel with minimal handling, this beautifully lifted and expressive wine is lush with mouth-filling fruit flavors on the palate. The finish is light and fresh. All-in-all, it's a very versatile wine that pairs well with many cuisines.

Combines the flavours and structure of Chardonnay and Pinot Noir. Secondary fermentation in bottle has added creamy and bready complexity to the wine while retaining vibrant fruit aromas and flavours.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.

Yellow Tail Big Bold Red bursts at the seams with ripe dark fruits and earthy spices. It has a rich oak character and will delight your tastebuds with flavours of raspberries and strawberry jam, with a hint of spice just to keep things interesting.