The Shiraz is sourced from our Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Complex aromas of ripe berry and spice. Full-bodied wine displaying elegant tannins and powerful fruit concentration with a well-structured palate of dark cherry and blackberry melded with earthy overtones and well-integrated oak.

Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.

Lifted aromas of ripe peach, nectarine and cantaloupe and mixed spice with toasty notes. On the palate, complex flavours of ripe peaches and cream with lively nectarine, biscuit and yeast notes and mineral like acidity.

This Sauvignon Blanc is a succulent wine with lively passionfruit aroma's. It combines layers of gooseberry and citrus to create a wonderful complex wine. Finishing with a zesty freshness. Mt Yengo Wines also gives back to the First Nations community, with 25¢ from every bottle sold going to the National Indigenous Culinary Institute to support young Indigenous chefs. With every bottle of our Mt Yengo, you embark on a journey of discovery, connection, and celebration. Raise your glass to the timeless legacy of Australia’s indigenous heritage and let the spirit of Mt Yengo guide you on an unforgettable adventure.

Exhibiting rich, complex fruit character and a creamy mouth feel, the finish is soft crisp and dry. Mt Yengo Wines also gives back to the First Nations community, with 25¢ from every bottle sold going to the National Indigenous Culinary Institute to support young Indigenous chefs. With every bottle of our Mt Yengo, you embark on a journey of discovery, connection, and celebration. Raise your glass to the timeless legacy of Australia’s indigenous heritage and let the spirit of Mt Yengo guide you on an unforgettable adventure.

De Bortoli Colombard Chardonnay blend has beautifully match the high acidity, fuller bodied Colomblard with the aromatic Chardonnay we all knew so well. Packed with zesty citrus, tropical fruits on the nose. A refreshingly dry whte great with richer seafood dishes.

Semillon Sauvignon Blanc had been one of the popular white blend classic due to how easy it is to match with food. De Bortoli is a great example showing a hint of straw and passionfruit flavours with a light crisp finish.

De Bortoli has the ability to produce wines that offer supreme value for money. This classic Australian blend shows delicious sweet dark fruits and soft, lingering tannin.

This De Bortoli Cabernet Merlot blend combines rich, dark berry from the Cabernet's flavour with soft, plumy Merlot. An ideal accompaniment to pasta, veal or pork.

A delicately dry and crisp rosé, combining hints of wild strawberry and exotic spices with an elegantly soft finish.