This Pinot Noir from the home of the long white cloud offers ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate is rich in flavours of cinnamon, rhubarb, tamarilllo and red cherries shine through. The tannins are velvety with a long finish. Ideally suited to drink with figs, swiss cheese and dark chocolate.

A delicately dry and crisp rosé, combining hints of wild strawberry and exotic spices with an elegantly soft finish.

This De Bortoli Cabernet Merlot blend combines rich, dark berry from the Cabernet's flavour with soft, plumy Merlot. An ideal accompaniment to pasta, veal or pork.

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

Light pink in colour and bursting with ripe strawberry and cherry aromas. A beautifully balanced, lifted and refreshing wine full of concentrated fruit flavours. Delicious with light salads, pasta and rich dishes.

The Marlborough Sounds are a network of sea drowned valleys at the top of the South Island, between Tasman and Cloudy Bay. This elegant Marlborough Pinot Rose, a blending of Piont Noir and Pinot Gris has aromas of luscious strawberry and red cherry fruits with a refreshing finish.

Discover Autumn Wind Durif, offering fragrances of blueberries and dark forest fruits with a whisper of cocoa. A dark full-bodied treasure, presenting a palate of lush berries, warm spice, and oak undertones. Savour it now or let it flourish in the bottle for future enjoyment.

Deep ruby in colour, the aroma of Autumn Wind Cabernet Sauvignon teases with ripe blackberries, plum, black cherry, and earthy fruit undertones. Immerse yourself in a blend of savoury notes, and a velvety palate with a spicy finish. The ideal partner for ragu, steak, or lamb chops, it is primed for immediate enjoyment but will age well in the bottle presenting fresh nuances with each passing year.