Zilzie Liv Lighter Rose
Bright strawberries and subtle cherry with a refreshing mineral finish. This charming lighter in alcohol red at just 9% is the perfect drop when looking for a lower in alcohol alternative. Enjoy with smoked chicken and avocado salad, or prawn and chilli linguine Select parcels of Shiraz and Sangiovese grapes were de-stemmed and crushed, with the juice and skins quickly separated to ensure a delicate pink colour. The juice was fermented cold in stainless steel using an aromatic yeast strain. A small amount of residual sugar was le in the wine to balance the acidity on the palate. The wine was bottled early to maximise flavour and freshness. • Only 9% Alcohol • Only 85 Calories Per 150ml Serve
Mt Yengo Sauvignon Blanc
This Sauvignon Blanc is a succulent wine with lively passionfruit aroma's. It combines layers of gooseberry and citrus to create a wonderful complex wine. Finishing with a zesty freshness. Mt Yengo Wines also gives back to the First Nations community, with 25¢ from every bottle sold going to the National Indigenous Culinary Institute to support young Indigenous chefs. With every bottle of our Mt Yengo, you embark on a journey of discovery, connection, and celebration. Raise your glass to the timeless legacy of Australia’s indigenous heritage and let the spirit of Mt Yengo guide you on an unforgettable adventure.
Mt Yengo Sparkling Non-Vintage
Exhibiting rich, complex fruit character and a creamy mouth feel, the finish is soft crisp and dry. Mt Yengo Wines also gives back to the First Nations community, with 25¢ from every bottle sold going to the National Indigenous Culinary Institute to support young Indigenous chefs. With every bottle of our Mt Yengo, you embark on a journey of discovery, connection, and celebration. Raise your glass to the timeless legacy of Australia’s indigenous heritage and let the spirit of Mt Yengo guide you on an unforgettable adventure.
Zilzie Liv Lighter Pinot Noir
Charming red berry fruits with a dash of spice and soft tannins. Like most Australians, we love a drop of pinot noir and this drop by the Zilzie wines clan is a great example of how lighter in alcohol does not mean lighter in flavour. Fragrant spice, cherry and strawberry, with subtle undertones of sweet oak dominate the nose, with full juicy cherry, rhubarb and spice flavours hitting the palate with oomph. A great drop to take to BYO Korean BBQ. • Only 9.5% Alcohol. • Only 89 Calories Per 150mL Serve.
Fat Bastard Pinot Noir
This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.
Stoneleigh Pinot Gris
A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.
Belena Moscato
Crafted by the Calabria Family, Calabria BELENA, pays homage to the second generation; Bill & Lena, with a determined spirit, grace, and tenacity they worked harder through the tough times & prepare for the future generation - a true partnership.Sweet aromas of honeyed apricot & citrus lemon that echo the palate to make this a refreshing Moscato.
Chalmers Rosato
Former Gourmet Traveller WINE Viticulturist of the Year, the Chalmers family is renowned as Australia's key pioneer with so-called "alternative varieties", as grapevine importers, growers and cheerleaders of so many Mediterranean grapes that are enjoying great demand nowadays. In 2017 Chalmers once again sourced the grapes for their rosato from the highest altitude, most prized block at their Heathcote site. For the first time, though, all three of the varieties planted there made it into this unique blend. Aglianico (63%), Sagrantino (33%) and Nero d'Avola (4%) were hand-picked, whole bunch-pressed, and vinified separately.
West Cape Howe Cape to Cape Tempranillo Rose
Calabria Bélena Prosecco
A stylish Prosecco, refreshing and crisp with flavours of crunchy apples and lemon zest. Finishing with hints of tropical and floral characters. A bouquet of green apple and citrus aromas, with subtle notes of passionfruit and lemongrass. The perfect style to enjoy with a fresh seafood grazing platter, decadent lobster roll or at your next celebration.