Situated in the ancient village of Correns, the heart of Provence, Miraval is the magnificent château owned by Brad Pitt and Angelina Jolie Pitt. Surrounded by exclusive valley locations and exceptional terroir, thisýrosé is the result of aýcollaboration between the Jolie Pitts and la famille Perrin. Aýcomplex, flavoursome blend of cinsault, grenache, syrah and rolle, it's bursting with notes of raspberry, wild strawberries, citrus and melon, finishing with a fresh, vibrant acidity. Recently placed in Wine Spectator's Top 100, it's considered to be one of best examples ofýrosé in the world.

BY.OTT is a refined and elegant wine for any Rosé enthusiast. The blends originate from select vineyards in Côtes de Provence that have been chosen to ensure that the wine is characterized by fruit and freshness, with added finesse and complexity.

Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.

Colour: Pale with bluish reflections. Nose: Sweet and acidulated boiled sweets (hard candy) with very pretty fruit notes. Palate: Nice balance between the nose and the mouth. Floral notes with a blood orange finish. Recommendations: Mediterranean cuisine: appetizers, mixed salads, grilled meats, asian and summer dishes.

A splendid, pleasurable wine: The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavour is crisp and round on the palate. Colour: Light and bright. Nose: Eager and intense with orange peel and red current aromas. Flavours: Smooth with a fresh finish.

Made from cinsault, grenache and syrah grapes, this exceptional Provençal rosé from south-eastern France is pale and savoury, featuring lifted red cherry, musk, ruby grapefruit and floral blossom notes. Try it with grilled salmon or on its own as a delicious summer apéritif.

Côtes des Roses Rosé displays a warm blush colour. It has aromas of summer fruits, cassis and floral notes on the nose. The palate is full and fresh with great balance of fruits and acidity. A great summer drink to enjoy over a Sunday picnic or brunch.

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

As a negociant and vinificateur (winery), Caves desclans identifies vineyards, grapes and wines from château desclans as well as local growers to make what has reputedly become the worlds greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves desclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château desclans.

Pinot Noir 60%, Sangiovese 28%, Shiraz 12% All the individual varieties were fermented separately in small 2 tonne parcels. The fruit was 100% destemmed and pressed after 18 days on skins. The Pinot Noir and Sangiovese were blended together immediately after pressing and the Shiraz shortly after to ensure a longer period of time for the varieties to integrate. Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing stunning, award winning wines for nearly two decades, Nick's passion and remarkable talent for considered, quality wines is evident in every bottle. Awarded a degree in oenology at the University of Adelaide in 2000, Nick has worked for notable producers across the industry including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and most recently, proudly lead the team at Eden Road for almost a decade. Nick has received extensive industry recognition, winning the 2009 Jimmy Watson Memorial Trophy, the National Wineshow Trophy for Best Shiraz in 2011; as a Len Evans tutorial scholar in 2011, as a finalist in the Young Gun of Wine Award in 2011 and a finalist in the Gourmet Traveler Winemaker of the Year in 2014. Nick made wine in Khakheti in Georgia for several years, has toured extensively through France, New Zealand and Californian wine regions and is a regular judge at many regional and national wine shows including in Sydney and Queensland. Nick lives in Canberra with his wife Sarah and their two young children.