Margaret River Syrah is noteworthy because of its fragrance and attractiveness in its youth. Aromas of juicy black cherries and boysenberries with a grind of black pepper. The palate possesses a fine grained texture comprising of ripe tannin which adds to the structure and depth of the wine.White pepper, black cherries and an eastern mosaic of spices greet on the nose, brought to yield by a soft palate of fleshy tannin and coating red and black fruits.

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

This Deep Wood wine displays ripe berries and cassis aromas with distinctive cedary oak and crush mint leave. On the palate, this Cabernet Sauvignon and Merlot blend, unfolds in the complex layers of red fruit with black olive nuances further enhanced by subtle savoury oak. The fine tannins gives it a great lengthy finish. A wine, which will be enjoyable now over dinner with family and friends. Or provided with an ideal cellaring condition, this Deep Wood Cabernet blend will blossom further up to five to seven years.

Quality Margaret River Cabernet at an affordable price! Ringbolt Cabernet Sauvignon has rich fruit with overtones of mulberries, chocolate and a hint of violets. It is well balanced with subtle oak, some cedary, herbal notes and fine tannins on the finish.

Made in the contemporary style, Marchand & Burch Rosé flaunts a luminescent sunstone colour with light pink tinges. The wine's bouquet exudes aromas of strawberry coulis and cream. The silky palate shows flavours of red berries and peach. The saline, chalky and savoury notes provide length as well as a fine drying balance to the wine's finish. All in all, it's a gentle wine, perfectly layered with subtle complexities to be explored. This Rose pairs very well with light pastas, seafood and goat cheese.

A classic and unhindered expression of Margaret River Cabernet Sauvignon, sculpted tannins and lifted red berry perfumes. A paragon of personality, purpose and approachability for those who enjoy soft tannins, succulent red fruits and simply love wine. Aromas of cassis, red cherries and bright red fruit underpinned by a seamless palate of raspberries, plum skin, bright red fruits and silky, textured tannin on the finish.Glazed cherries, liquorice, currants and violets descend into a bold palate of rich tannin and layers of red, blue and black fruit flavours. A tensile core of fine tannin provides structure and persistance to an otherwise voluptous palate.

Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.

Crafted by Daniel Chaffey Hartwig and Theo Engela, this wine was fermented in a six tonne open fermenter with seven days skin contact and twice daily pump-overs. Matured in shaved, seasoned French oak hogsheads for 11 months. In the glass: Deep red.On the nose: Blackberry, plum, pepper and charcuterie lift.On the palate: Bold with a ripe mix of red and black fruit flavour, complex peppery spice, velvety texture and fine tannin drive.

The bouquet shows great density, ripe concentrated blackcurrant, anise, black cardamom and lifted lavender with hints of black olives and plum aromas. The entry on the palate is soft and succulent whilst displaying a subtle texture with a black core of fruit including boysenberry, dark cherries and olive tapinade. The tannin and acid are seamlessly integrated from the front through to the long and lingering finish.