Margaret River Syrah is noteworthy because of its fragrance and attractiveness in its youth. Aromas of juicy black cherries and boysenberries with a grind of black pepper. The palate possesses a fine grained texture comprising of ripe tannin which adds to the structure and depth of the wine.White pepper, black cherries and an eastern mosaic of spices greet on the nose, brought to yield by a soft palate of fleshy tannin and coating red and black fruits.

Woodlands Cabernet Merlot is one of the regions best examples. The Watson brothers are the custodians of a family heritage in Margaret River that continues to this day. The Cabernet Merlot has attractive and complex aromas of dark berry and plum supported by well integrated vanillin oak. The palate shows similar characters with outstanding length of flavour and perfect balance. Drink now or cellar short term.

Sandalford Reserve Cabernet Sauvignon is simply put, a sensational wine! Complex on the nose with violets, tomato leaf, cigar box and spice, it is beautifully structured on the palate, with rich fleshy fruit filling out the tannin backbone.

A deep crimson red which opens with the classical Margaret River nose...fresh varietal notes of bright berried fruits, briar and sea spray, followed by wafts of chocolate and mocha with subtle spiced oak aromas. A medium to full bodied palate shows cassis and Satsuma plum characteristics, leading into the sweet mid-palate depth of chocolate and mocha, finishing with defined talents. The wine is elegant and shows great length of flavour and well-structured palate line. 'Pure and fragrant, expect a nose layered with cassis, blackcurrant, leaf and dusty spice rack spices, while in your mouth it's pure, beautifully structured, fine and dry. Drink it with a good aged cheddar.' - Matt Skinner.

Bright fruit characters, fine tannins with juicy, dark fruit core of plumsand hints of rhubarb.

Quality Margaret River Cabernet at an affordable price! Ringbolt Cabernet Sauvignon has rich fruit with overtones of mulberries, chocolate and a hint of violets. It is well balanced with subtle oak, some cedary, herbal notes and fine tannins on the finish.

This Margaret River is ripe, complex and concentrated showing classic Margaret River Cabernet characters of cassis, mulberry and bay leaf. There is balanced cedar oak along with cocoa powder, damp earth and gravel dust. The palate is full and structured with fine grain tannins. There is cassis, cocoa, bay leaf, damp earth and cedar oak. The wine has a firm, long finish with enough concentration and structure to provide medium to long term ageing. Match with traditional roast lamb with rosemary. A family owned and run winery situated in the Northern Margaret River wine region. Kevin & Jenny McKay established the winery in 2001, twenty years on and the aim is still the same. Forester Estate is absolutely committed to the approach of fruit sourcing with considerable resources applied to small batch winemaking in an effort to discover the ‘gems’ that lie among the hills and valleys of Northern Margaret River. Colour: Deep red with purple hue. Aroma: Clean and fragrant, showing great purity and concentration. The wine opens with blackberry, cassis, gravel dust, bay leaf, cocoa and fine cedar oak. Palate: Full and dense with fine powdery tannin. There are flavours of cassis, bay leaf, blackberry, cocoa, gravel dust and cedar oak. A powerful wine, decanting recommended.

Fresh blue fruits with vanilla choc hints and subtle floral notes. Elegant, medium bodied wine displaying berry and plum flavours and a silky smooth finish.

From one of Margaret River's best and original producers, Vasse Felix comes this excellent Cabernet Merlot blend has great concentration of blackcurrant fruit with cedary oak and fine tannins - a style with elegance and finesse rather than power.