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The Leston Vineyard is the home of Howard Park in the Margaret River and produces a Shiraz that is plush and youthful with a sweet fruit palate married with delicious underlying spice and oak intergration.

Leeuwin's Art Label Shiraz has quickly established itself as one of Margaret River's best examples of the variety. Aromas of pepper and dark berry fruit are followed by a palate of length and class.

A nose of cassis and chocolate with a hint of tobacco. The palate is filled with irresistible mulberry fruit and the tannins are soft and velvety. An impressive effort from a Margaret River icon!

The Sangiovese fruit was simply destemmed, chilled and pressed using only the free-run fraction of the juice. It was then fermented at moderate temperatures using as always solely indigenous yeasts. After fermentation it was matured for three months on gross lees to add additional texture. The Nebbiolo fruit was hand-picked and, after chilling, whole bunch-pressed directly to old oak for fermentation. This took close to six weeks, after which the wine received a further four weeks maturation in barrel. At this stage the final blend between Sangiovese and Nebbiolo was decided and the wine was emptied from barrel/tank, settled, filtered, sulphured and bottled in late July.We are super stoked with the final wine!!The texture and acid structure are highlights of what is likely a more approachable and fruit-forward release of Nocturne rosé

STELLA BELLA WINES Cabernet Sauvignon, Margaret River

A blend of 98% Cabernet Sauvignon and 2% Malbec matured in a combination of new and used French oak barriques for 15 months. Totally opaque black dark red colour with a dark red hue. Lifted red to black currant and mulberry aromas are intermeshed with black olive, spicy cedar, tobacco and bay leaf notes. Medium bodied the palate features a mix of ripe red currant and mulberry fruits over cedary tobacco characters, dusty earth and spicy bay leaf. Fine yet nicely structured tannins with a refined mid length conclusion. Drink over the next 6-8 years. Alc. 13.5%

Manjimup has been home to the Macedonian-born Peos family for more than 90 years. With viticulture in their historical veins, brothers Vic, John, Kon and Chris banded together in 1996 to create their dream vineyard as a legacy to their late father, Jim Peos, and late grandfather, P.Y. Peos. The Four Kings range is named after the four Peos brothers. The Peos brothers work hard to keep family traditions alive and ensure Peos Estate follows the customs that were passed down by their late father and grandfather. One of these traditions is the philosophy of minimal intervention, which allows the wine to be produced in the most natural way. This ensures the regional and varietal characters of the grapes are captured and retained in all Peos wines.

This medium-bodied Shiraz is fruit-forward and elegantly balanced, with a classy oak influence. Aromas of violets, plum, cherry, and warm spice lead into a plush palate brimmingwith dark mulberries, blueberry, and ripe plum. Subtle notes of licorice and dark chocolate add depth, while fine tannins provide structure. The finish lingers with red currant and a touch of chocolate, delivering a refined and approachable wine.