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Fresh blue fruits with vanilla choc hints and subtle floral notes. Elegant, medium bodied wine displaying berry and plum flavours and a silky smooth finish.

The 2023 Pedestal Shiraz from Margaret River is a prime example of the region's premium wine production. This vintage, crafted by the esteemed Larry Cherubino Wines, boasts a deep ruby color with a slight purple hue. On the nose, the wine presents a bouquet of blackberries, plums, and dark chocolate, accented by subtle hints of vanilla and spice. The palate is rich and full-bodied, with silky tannins and a complex layering of flavors. Notes of ripe dark fruits, black pepper, and oak mingle together, creating a seamless and well-structured profile. The finish is long and satisfying, leaving a lingering touch of blackberry and dark chocolate on the palate. This Pedestal Shiraz is a true testament to the exceptional terroir of Margaret River and is sure to impress even the most discerning of palates.

The 2019 Ashbrook Margaret River Shiraz is a standout wine from the renowned Margaret River region of Western Australia. This vintage is a true testament to the exceptional winemaking of Ashbrook Estate. On the nose, this deep red wine boasts aromas of ripe blackberries, plums, and a subtle hint of vanilla. On the palate, the wine is full-bodied and velvety, with flavors of dark cherries, blackcurrants, and a touch of spice. The tannins are well-integrated, providing a smooth and lingering finish. The bold and rich palate is perfectly balanced by a subtle acidity, making this wine a perfect match for hearty dishes. This Shiraz is a true expression of the Margaret River terroir and a must-try for any wine enthusiast. Enjoy now or cellar for a few years to fully appreciate its potential.

Blind Corner’s compulsively drinkable Nouveau is sourced from a small parcel of 20+-year-old Shiraz vines rooted in the sandy, rocky soils of the Gould’s organic- and biodynamic-certified Wilyabrup home vineyard, just four kilometres from the Indian Ocean. The fruit was picked and immediately placed in a closed fermenter. After 14 days sealed up, the fruit was crushed by foot and pressed to seasoned barriques where it matured for six months before release. It’s a juicy, lip-smacking, light-bodied red that will have you craving a second glass.