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Minchinbury Dolce

This Dolce displays aromas of fresh florals and strawberries which leads to a rich upfront palate of red berry fruits, balanced by silky smooth tannins.

Yellowglen Pink 65

Yellowglen's feedback from consumers led to the release of this lower carbohydrate version of Yellowglen Pink. Enjoy all the taste of your favourite Pink bubbles with 30% less calories and 40% less alcohol.

Golden Oak Dry Apera

A crisp and dry fortified wine which makes a good drink to serve before meals as an apertif.

La Esencia Sangria

Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.

Golden Oak Sweet Apera

A sweet and refreshing Sherry to enjoy as an aperitif or have with dessert.

Golden Oak Cream Apera

Golden Oak Cream Sweet style of Sherry to be enjoyed with cheese and crackers.

Boronia Marsala All 'Uovo

Smooth and luscious on the palate with lovely texture, Boronia Marsala has flavours of raisins, muscat grapes and subtle caramel. A rich fortified wine style, Boronia Marsala retains fine acidity which keeps the finish in balance. Boronia Marsala can be enjoyed with a strong cheddar cheese after dinner and is also a popular ingredient when cooking.

Golden Oak Australian Tawny

Looking for a value for money Tawny with a bit of fruit sweetness that won't break the bank. Look no further.

Sonata Estate Soft Dry Red

Sonata Estate's Soft Dry Red delivers a delicate palate with ripe, juicy berry flavours. A great everyday drinking style red.

Jacob's Creek Chardonnay Pinot Noir

Jacob's Creek Chardonnay Pinot Noir Sparkling is the favourite of many Fine Wine Managers at Dan Murphy's as the ultimate "party" sparkling wine. Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.