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McWilliam's Royal Reserve Tawny

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

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Minchinbury Tawny

This Tawny, sourced from premium Australian wine regions, provides aged characters of spiced red fruit along with lifted aromas of toffee and caramel.

St Andrews Australian Tawny

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A easy drinking tawny port from St Andrews. Traditionally served after dinner with a coffee but tastes just as good on its own.

Wolf Blass Red Label Reserve Tawny

A fortified wine from the Barossa Valley with aromas of dried fruit orchards. Its packed full of rich and sweet fruit flavours that finish in the style of a brandy spirit.

McWilliam's Royal Reserve Sweet Apera

McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.

McWilliams Royal Reserve Cream Apera

It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .

Golden Oak Golden Oak Medium Apera

Appearance Golden with bronze hue Nose Lifted cream caramel, nutty with a hint of popcornPalate Balanced palate with nut, vanilla and fresh honey. Heat from alcohol is present and finish is soft and even.

Wolf Blass Eaglehawk Australian Tawny

Complex aromas of raisin and maple lead in to a rich, luscious palate of dried fruits, toasted nuts and hints of smooth chocolate. Extended barrel maturation in old oak provides soft, mellow flavours and classic aged fortified characters.

McWilliams Royal Reserve Golden Medium Apera

McWilliams Royal Reserve Golden shows off sherry characters with hints of honey.The warm and dry conditions of Australia are ideal for making fortified sherry, enabling all the varieties to ripen superbly and produce great richness of flavour.

St Andrews Medium Dry Apera

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A medium dry style Sherry perfect for the kitchen or as a pre-dinner starter. An ideal match to your favourite soup.

Stones Green Ginger Wine

The Stone's range has been carefully crafted in Australia for over 60 years and the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone's is one of the world's oldest surviving alcoholic beverage brands and a must for every bar or liquor cabinet. Mix with Dry Ginger or Lemonade.