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While the estate known as Chateau Haut-Bailly dates back to 1461, its wine production began in 1530, falling into the hands of the de Leuvarde and Le Bailly families in 1630. It was purchased in 1998 by Robert G Wilmers, a Harvard-educated banker, and his French wife Elisabeth and under their care, the estate has begun producing some of the best wines in its history. The cellars and production procedures were renovated and modernised and this year, the Chateau itself was awarded government recognition of its cultural and vinious heritage.

The 2017 Chateau Boyd Cantenac from Margaux, Bordeaux, France is a true testament to the rich and complex terroir of the region. This vintage is a blend of predominantly Cabernet Sauvignon, with smaller amounts of Merlot and Petit Verdot, resulting in a deep ruby red color with hints of purple. On the nose, one is greeted by intense aromas of ripe blackberries, cassis, and dark cherry, intertwined with notes of cedar, tobacco, and a touch of vanilla from the oak aging. On the palate, the wine is full-bodied with a velvety texture, showcasing flavors of blackcurrant, plum, and a touch of spice. The tannins are well-structured and balanced, leading to a long and satisfying finish. This 2017 vintage from Chateau Boyd Cantenac is a must-try for any Bordeaux lover and will continue to evolve beautifully with age.

The Chateau Martinens 2002 from Margaux, Bordeaux, France is a stunning representation of the region's terroir and the winemaking expertise of this renowned estate. Upon opening, the wine reveals a deep garnet hue with hints of brick red on the rim. The nose is immediately greeted by a bouquet of blackcurrant, plum, and dark cherry, accompanied by subtle notes of cedar, tobacco, and leather. On the palate, the wine is full-bodied with a velvety texture and fine, silky tannins. Flavors of ripe black fruits, such as blackberry and blackcurrant, are interlaced with earthy undertones and a touch of spice, creating a complex and harmonious flavor profile. The finish is long and elegant, leaving a lingering hint of dark chocolate. This 2002 vintage from Chateau Martinens is a true testament to the quality and tradition of Bordeaux winemaking.

The Les Arums De Lagrange 2018 is a beautiful expression of Medoc Bordeaux from the renowned Château Lagrange. A deep ruby red hue catches the eye, offering a glimpse into the rich aromas to follow. On the nose, notes of ripe blackberries, dark cherries, and a touch of cedarwood are accompanied by subtle hints of vanilla and baking spices. On the palate, this full-bodied wine is velvety smooth, with firm tannins and a well-balanced acidity. The fruit flavours are complemented by a touch of earthiness, creating a complex and elegant profile. The finish is long and lingering, leaving a lingering impression of dark fruit and subtle oak. This vintage is a testament to the exceptional winemaking skills of Château Lagrange and is sure to delight any Bordeaux lover.

The name Batailley boasts a long and proud history. The vineyard sits on a plateau to the west of Mouton Rothschild and is planted in the classic Pauillac wine appellation proportions with Cabernet Sauvignon the dominant varietal. The name is said to derive from a

The 1979 vintage of Château Lafite Rothschild from Pauillac, Bordeaux is a true testament to the quality and prestige of this iconic château. Upon pouring, the wine presents a deep ruby red colour, with hints of garnet on the rim, indicating its age and maturity. On the nose, the aromas are intense and complex, with notes of red and black fruits, such as blackcurrant, cherry and plum, intertwined with subtle hints of cedar, tobacco and leather. On the palate, the wine is full-bodied and elegant, with a silky texture and well-integrated tannins. The fruit flavours are still vibrant, complemented by flavours of spice and earth, leading to a long, lingering finish. This 1979 vintage of Château Lafite is a truly exceptional wine that has aged gracefully and offers a unique taste of the history and terroir of Pauillac, Bordeaux.