This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chilli chocolate and a hint of toffee.

Bollinger La Grand Année is truly one of the greats of Champagne, a traditionalist house making muscular wine with body, length, depth, and every other dimension. Sourcing nothing other than quality fruit, it consists of 76% Grand Crus and 24% Premiers of Crus with a minimum aging of 5 years. Bollinger La Grande Année is a quite exemplary gift.

Named in honour of founding father Nicolas Francois, this fabulous wine is the finest expression of the House Style. A pale golden colour with a lively, fine bead. The nose shows very ripe fruit, floral notes and hints of warm brioche. The palate is fine, elegant and rich with wonderful balance and length. Cuvee Nicolas-Francois Billecart 1959 won first place in the Champagne of the Millennium 1999, out of 150 of the finest 20th century champagnes.

Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.

Superb XO Cognac that displays fruit, nutmeg and spice on the nose and a palate with will take you from floral sweetness to savoury oak. Enjoy a small amount in a big glass and savour the aroma.

Close to 2000 hours of sunshine in every bottle, METAXA is Greeces leading export spirit. METAXA 5 Stars is a beautifully balanced marriage between fine wine distillates, matured up to five years in oak casks, and Muscat wines from the Aegean Islands.

Cast your mind back to 1931 and you may remember that it was the year that the Dennery distillery merged with another distillery in St. Lucia to form St. Lucia Distillers (it was the same year that the Empire State Building was completed - in case you need your memory jogged). To celebrate the occasion, St. Lucia Distillers created their 1931 series, and this is the sixth release of excellent St. Lucian rum in the rage.

The fifth release from St. Lucia Distillers and the 1931 bottlings, celebrating the year that Dennery distillery merged with another local distillery to form St. Lucia Distillers. There's are always delicious indeed - well worth exploring if you're a rum enthusiast

Back in 1931, the Dennery Distillery was founded in St. Lucia. This year is honoured by St. Lucia Distillers (who were formed by the merger of the Dennery Distillery and other distillery in 1972) with the 1931 series of top notch rums! This is the Fourth Edition from the series.

Chateau Beychevelle is a 4th Growth producer known for wines of intensity, depth and brooding nature. The 2010 continues this line but with a suppleness born of the vintage. The estate is set in the very south of the St-Julien appellation and can be some of the more powerful, concentrated wines of the region. Wines spend around 18 months in about 50% new oak for distinction and character. Though having historical ties to aristocracy of France, the current owners of this fine estate are Grands Mill?simesde France. Expect youthful drinking in the next five years and cellar up to 20.