Floral notes of spring Jasmine, medlar flowers combine with notes of ripe fig, prunes, candied orange and creme brulée, as well as spicier notes of warm brioche and toasted oak. Mellow, generous, refined and elegant on the palate, with a rich, very long finish.De Luze XO Fine Champagne is superb on ice.

National Cellar 1573 Spirit of China is a commemorative baijiu product specially made in honour of 1573 National Treasures Cellars which is included in UN preliminary list as the worlds tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the worlds intangible heritage; its the highest level for protection of Chinese cultural heritage; and its also the greatest representative of Chinese traditional culture and craftsmanship which passed on over centuries.

Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.

Lark is Tasmanian whisky, proudly unique in character and style. Entirely made by hand with no more than 100 litres at a time, Lark's 58% Cask Strength expression is widely regarded as 'one of the world's best cask strength whiskies', winning numerous international medals and trophies. Surprisingly easy to drink at this strength, the whisky driven by a more rich malty alcohol, perfectly dominating the floral and crýme caramel notes to reveal layers of Tasmanian malt bursting across the palate, finishing with lengthy maple syrup sweet notes of highland peat and oily spice.

A testament to Don Julios patience and determination for superior quality, Tequila Don Julio Añejo is the culmination of distinct rich flavours of agave balanced with the perfect amount of wood influence. Don Julio Añejo spends more than the minimum requirement of 1 year on oak, and is normally aged between 18 months and two years before it reaches its optimum age and taste profile. As with the rest of the Don Julio range the nose is fruity and floral, but with notes of vanilla and fresh agave, whilst the palate is slightly richer and more full bodied, yet still sweet and rich with citrus characteristics.

Blanton's trademark bottle shape and iconic horse and jockey are a symbol of years of exceptional quality. Their Gold Edition was created for the discerning connoisseur who appreciates exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark chocolate fudge, citrus rind, oak and subtle cream notes are combined with the spiciness of pepper and rye leading to an incredibly long finish that challenges the worlds finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water.

Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavours with spicy, aromatic maltiness and subtle nutty raisins notes.

Camus Borderies XO has delicate violet and vanilla oak aromas due to part of the process is aging it slowly in oak casks. This allows the boutique to develop into fruity, spicy notes with a long floral finish. A recipe and method used over five generations of the same family, this Cognac is smooth with exceptional quality.

Egly Ouriet Brut Tradition NV possesses gorgeous warmth and openness in a radiant, broad-shouldered style that is impossible to resist. Deep and textured through to the finish, the Tradition Grand Cru combines richness and minerality with notable finesse. Spice and smoke nuances add complexity on the dazzling finish.

Superb XO Cognac that displays fruit, nutmeg and spice on the nose and a palate with will take you from floral sweetness to savoury oak. Enjoy a small amount in a big glass and savour the aroma.