From the tallest stills in Scotland come Glenmorangies winning release - Glenmorangie Signet. Founded in 1843 and perfected by the men of tain Glenmorangie is renowned as a pioneer in the field and this latest release is no exception. This is in no small part thanks to Master Distiller Dr. Bill Lumsden, recently named Distiller Of The Year at the 2016 International Whisky Competition. The Signet is a blend of Glenmorangies oldest and rarest whiskies - distilled over thirty years ago and matured in a selection of the worlds finest casks, undoubtedly the richest whisky in the Glenmorangie range. Boasting melting sweetness and explosive spiciness thanks to the use of roasted chocolate barley malt and designer American white oak casks made especially for Glenmorangie. Crowned Whisky of the Year at the International Whisky Competition, gaining the highest score, 97 points out of a possible 100. Limited Stock | Available in selected stores only.

Like Sullivans Cove Single Cask whiskies, XO Single Cask Brandy is bottled one cask at a time, allowing each to express its own unique character and producing only a very few bottles of rare quality. This brandy will strike a chord with single malt whisky drinkers due to its intense depth, rich complexity and balanced elegance.

Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate. Fresh vanilla, toffee, butterscotch and spices.

An 25-year old, ultra premium rum that is full-bodied with a brilliant amber color. Exquisite aroma with notes of nuts and caramel and a flavor of intense vanilla and spices, with a long and extra smooth finish. Best enjoyed neat or on the rocks, with a peel of orange.Brand Description:Flor de Caña is a super premium, 5th generation single family estate rum from Nicaragua. Enriched by an active volcano, naturally aged without sugar, additives or artificial ingredients and distilled with 100% renewable energy. Awarded 2017 Best Rum Producer of the Year by the International Wine and Spirit Competition in London and one of the first global spirits to be Fair Trade certified.

Fermented, aged and released in the same magnum bottle, only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays a multitude of citrus, white and red fruits, linked by a common thread of minerality producing a mature complexity, elegance and length.

Brown with orange reflections. Rancio nose with hints of roasted hazelnuts. Unctuous and fluid mouth where mix rancio and candied orange.