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The Grande Réserve Brut Multi-vintage is the flagship wine of Gosset. Grapes are sourced from various Grand Cru and Premier Cru sites in the Marne Valley. The wine is a blend of 43% Chardonnay, 42% Pinot noir, and 15% Pinot Meunier with 12% reserve wines of an average age of 2 years. Malolactic fermentation is avoided to retain the vibrant, dry acidity that gives freshness to the Champagne. The wine is aged on yeast for 4 years prior to disgorgement and release. The Grande Reserve Brut MV epitomises Gossets signature; complexity with freshness. Replete with delicious biscuity notes, fine bead and creamy mousse, this superb Champagne will delight at every occasion.

Old Kempton Distillery's Small Cask Matured Single Malt Whisky is hand crafted on a magnificent heritage-listed property in Kempton, Tasmania, first gazetted to sell spirits in 1836. Weary travellers would stop at the coaching inn overnight on their ride between northern and southern Tasmania and the local innkeeper would revive them with aq good dram. Today, the tradition continues with Tasmanian barley double distilled through our copper pot stills and patiently matured in small oak casks, creating delicious, rich, balanced Tasmanian Single Malt Whisky - The perfect small cask matured dram.

NAPOLÉON THE PERFECT BALANCE BETWEEN THE TONICITY OF A STILL YOUNG COGNAC AND THE ROUNDNESS OF AN ALREADY MATURE EAU-DE-VIE. OLFACTORY NOTES Supple and mellow, its bouquet is very fresh accompanied by scents of vanilla and lime blossom. TASTING NOTES Light palate with notes of candied fruit, buttery notes and vanilla. At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mixture of eaux-de-vie with and without lees, between 15 and 18 years old, from the terroirs of Petite and Grande Champagne. With its ABV of 40%, the reduction of eaux-de-vie in a natural way is favored. This high degree offers a more accomplished taste discovery as well as a better perception of aromas. This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible.

XO A UNIQUE VISION OF THE HOUSE’S TREASURES. OLFACTORY NOTES First scents of black pepper, vanilla then floral and spicy touches. TASTING NOTES Silky and voluptuous entry in the mouth, sweet bitterness, nuances of dark caramel and almond. Perfectly balanced blend. Very nice length in the mouth. At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mixture of eaux-de-vie with and without lees, aged at least 18 years and only from the terroirs of Petite and Grande Champagne. With its ABV of 40%, the reduction of eaux-de-vie in a natural way is favored. This high degree offers a more accomplished taste discovery as well as a better perception of aromas. This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible.

DISCOVERY BOX The best way to discover the House with an exclusive set of our first three qualities: Napoléon – XO _ Réserve Spéciale 1xCOGNAC NAPOLEON - 0,20L - ABV 40% 1XCOGNAC XO - 0,20L - ABV 40% 1XCOGNAC RESERVE SPECIALE 0,20L - ABV 40%

RÉSERVE SPÉCIALE A COGNAC WITH AN ASTONISHING AROMATIC PALETTE, MORE FEMININE, FRUITY, AND VERY FLATTERING ON THE PALATE. OLFACTORY NOTES The first aromas of oak then evolve towards scents of vanilla, citrus, lemon zest and finally toasted almond and nougat. TASTING NOTES Creamy and rich on the palate, caramel then touches of black tea, honey, and very old oak. Very pleasant length in the mouth for this resolutely elegant cognac. At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mixture of eaux-de-vie with and without lees aged 25 to 30 years, selected only from the terroirs of Petite and Grande Champagne. With its ABV of 40%, the reduction of eaux-de-vie in a natural way is favored, with very little reduction. This high degree offers a more accomplished taste discovery as well as a better perception of aromas. This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible.