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Made with Espresso and The Grove Triple Distilled Vodka to produce a smooth rich coffee finish.Serve straight or over ice and top with cream, over ice cream as an affogato, is a great Espresso Martini base.

A traditional Butterscotch recipe blended with The Grove Vodka to create a rich smooth Liqueur.Serve straight or over ice, mix with the Grove Milk Chocolate liqueur and top with cream, serve over ice-cream or pancakes.

Rose Water from France combined with The Grove Milk Chocolate Liqueur and The Grove Triple distilled Vodka, produces an authentic Turkish Delight.Serve straight or over ice, with a layer of cream or mix with dry ginger ale for a refreshing long drink.

Inspired by traditional Rock & Rye recipes, Hochstadters Slow and Low combines a master blend of aged rye whiskies, three citrus peels: lemon, grapefruit and orange before being infused with a tiny amount of 100% raw, local honey and pure cane rock candy - creating a drink similar to an Old Fashioned. The drink itself is mellow with slightly sweet flavours exceptionally balanced with citrus, grapefruit and rock candy notes. A smooth, long finish follows, reminiscing of honey, orange and rye whiskey character.

Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.

A traditional Czech herbal drink that is rumoured to be good for stomach aches. Great as the basis of many cocktail or as an aperitif.

Gammel Dansk which literally means Old Danish was first created in 1961. Flavoured with 29 types of herbs and spices including star anise, nutmeg, ginger, laurel, gentian, Seville orange, cinnamon, its a perfect way to help digestion after a meal or any time an amaro is called for.

Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.