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The Lenton Brae Southside Chardonnay plays off the already established Wilyabrup Chardonnay with a fresh, vibrant feel to the wine. A cleansing line of acid is evident throughout the palate as is the textured mouthfeel courtesy of 'wild' primary fermentation and the addition of quality oak to the process. Designed to be enjoyed in its youth, this classic Margaret River Chardonnay will also enjoy some short to medium-term cellaring to coax out its true essence.

Delicate and gentle notes of cooler climate fruits fill the nose; wet stones, chalk, fine citrus zest and orange blossom. The palate is lissom and has a mineral water like weight as citrus fruits mingle with toasted nut-meal and caramel. A fine and soft acidity retains levity and gives length and crispness to finish this Chardonnay by Marchand and Burch.

Pacha Mama has put down roots, out in the sticks, amidst the vines of Yarra Glen. This Chardonnay celebrates its Yarra Valley home. It's vibrant, yet complex. There's a bit of fruit, burnt matchsticks mingle with melon and citrus. It's all about harmony and balance.

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.

A pale straw colour with vivid green hues. Gunflint, almond and lemon zest characterise the aroma. The wine has a steely edged structure and the mid-palate is filled with white peach and oyster-shell flavours. It draws into a long, spicy finish.

Yering Station, located in the heart of the Yarra Valley, is home to some of Australia's greatest Chardonnay. Their Little Yering Chardonnay provides all the complex aromas and flavours you expect from the artisans from the Melba Highway, but with a price tag that more than friendly. Toasted almonds, lemon/lime notes and a clean, lingering acid that provides an effortless length of flavour.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Once & Well is an elegant example of Chardonnay from the cool climate of Margaret River. Once & Well sets a high benchmark for this wine style. Ripe stone fruit and spring florals with hints of spice and oak on the nose, this wine has a mouth watering acidity structure that complement the richer mouthfill of the wine beautifully.

Isabel Estate Chardonnay exudes bright, ripe fruit such as grapefruit and lemon with upfront acidity. Complex aromas of sweet nuttiness, ripe figs and a touch of melon follow closely by with delicious nougat and caramel. Finish is creamy and lingering. Not one to miss.

An elegant, vibrant and fragrant nose with lemon, lime and pear in the foreground. Notes of peach blossom and subtle jasmine create lift and combines with cardamom pod, almond meal and roasted cashew. The palate has immense purity, with power and persistence. Lime and lemon pith define the palate, which carries through to a delicately layered middle, threaded with a fine mineral spine. Sesame seed and blanched almonds enhance complexity, finishing with a sparkling acid structure. This wine has energy in its youth, and will build texture with cellaring.