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A Champagne drinkers' Champagne. Freshness and vivacity with a delicate bead and complex fruit flavours. A perfectly integrated acidity suggests that it will age very well. Great as an aperitif, but with enough body to handle almost all food pairings.

Chamapagne Rosé is a true delight to the senses and Billecart-Salmon rightly takes its place in the top echelon. A vibrant Salmon pink colour greets the glass, with a long, smooth, delicate, elegant and refined palate to follow. Without the price tag that others of this quality demand, this is a Champagne that all must enjoy at least once.

This new vintage is fresh and crisp, taut and racy. A fine youthful wine that promises to age gracefully for five to six years. 70% Pinot noir - 30% Chardonnay. One third of the wine is matured in oak casks prior to bottling, after four years on lees, it is disgorged, it sees dosage of 8-10 g/l before another 6 months in bottle prior to release.

The Arras EJ Carr Late Disgorged is the ultimate expression of the House of Arras journey and the man behind the vision. Made from the noble grape varieties of prestige sparkling wine, sourced from exceptional cold climate Tasmanian vineyards, this wine exhibits all the elegance, power and vibrancy that are the hallmarks of world class premium sparkling wine. After ten years on lees, it is the patience to allow the wine to mature at its own pace and the experience to know when it is at its best that has allowed this wine to achieve rich new heights in complexity and intensity. Arras EJ Carr Late Disgorged pays tribute to the patience, dedication and inspiration of its maker Ed Carr.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Charles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono-crus from the Côte des Blancs as early as1906... Through this cuvée, relaunched in 2018, two of the House’s areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different years and terroirs. The considerable challenge is to make opposites coexist: the tautness and the freshness of young chardonnays on the one hand, and the silky “Charles” character on the other. The Blanc de Blancs is the result of a very selective blend of Chardonnay from the Côte des Blancs, Montagne de Reims, Cote de Sezanne and Montgueux. The cuvée base 2016 is composed of 10 crus of Chardonnay, the most sought-after grapes in the region. For this cuvée, only the juice from the first press are used and, the wines benefit from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. From the bottle to glass, this champagne is a pale, crystalline gold colour with glints of the Chardonnay varietal. On the nose the aromas of mature Chardonnay can be recognised initially: white peach, candied citrus with hints of lime, fresh hazelnut and honeysuckle, giving way to subtle hints of tangerine and lemon citrus. On the palate freshness an tautness mark this as almost unconventionally suave for a blanc de blanc, so often characterised as being sharp rather than creamy. The harmonious finish offers a surprising minerality and a slight salinity.

Cuvée 4·5 is a unique blend from Maison Mumm that brings together Chardonnay (40%) & Pinot Noir (60%), all coming from Grand Cru vineyards. Mineral & lively, Verzenay’s Pinot Noir brings to the wine generous & fruity aromas, while Pinot Noir from South-facing vineyards Aÿ & Bouzy add strength & vinosity to the blend. Chardonnay from Cramant offers delicate & tangy citrus notes, well-balanced by the incisive & sharp Chardonnay from Avize. Pressed & vinified separately, those five Grand Cru are then blended while adding reserve wines (20%). The expedition liqueur, produced exclusively from the same Grand Cru, is the final touch of this Cuvée. Aged in cellars for 4 years and made from five Grand Cru, the name of the wine stems from those characteristics: Cuvée 4·5.