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Made with fresh rhubarb picked from the farms veggie patch and we also raided a few neighbours rhubarb patches as well to make this gorgeous small batch farm crafted pink gin. It makes a refreshing pink blushed G&T with a delicate tang of Rhubarb. Serve with a splash of good tonic on ice with a fresh slice of ginger or apple.

A delicious Australian elderflower GiN liqueur made using handpicked elderflowers foraged from the farm's elderberry trees during spring. Infused with the distillerys award winning Elegant Dry GiN, Australian grown sugar and the farms freshly grown lemons and rain water. Made each year in limited batches this seasonal gin liqueur is a refreshing drink to enjoy over summer. Best served with just a splash of soda and a slice of lemon on ice or if you like fancy it makes a wonderful French 75 cocktail.

JimmyRum's first adventure into the world of Spiced Cane Spirit. We’ve spent many months testing different flavour directions, but ultimately, JimmyRum is all about showing “what rum can be” — so we figured it would be logical to start with the classic spiced rum flavours for this spiced cane spirit.Spiced contains elements of apple, lime, orange, smoked vanilla, as well as a good dash of spice from nutmeg and cinnamon. Blended to be lower on sweetness so you get more of the true JimmyRum flavour and it makes a great first step into our amazing world of rum and cane spirits.It can be savoured over ice, combined with your favourite mixer, or step up your skills and drop it into a classic Pina Colada or Mai Tai.

Florescence Gin is a collaboration between Royal Botanic Gardens Victoria and Anther Spirits. This boutique gin contains plants foraged from Royal Botanic Gardens Melbourne. Proceeds from the sale support Royal Botanic Gardens Victoria’s important landscapes, research and innovative public programs. FLORESCENCE GIN is hand made at Anther Distillery. Florescence according to the Oxford Dictionary means “the process of flowering” or “the process of developing richly and fully”. All Florescence ingredients are currently growing at both Gardens sites, Royal Botanic Gardens Melbourne and Royal Botanic Gardens Cranbourne, which are home to thousands of plant species: there are 8,500 at Melbourne and 1,700 native Australian plant varieties in the Australian Garden at Cranbourne. This includes traditional ingredients such as Juniper, Coriander Seeds, Orange and Lemon peel, but also includes unique selections of native Australian plants such as Tasmannia xerophila (Alpine pepper), Kunzea parvifolia (Violet Kunzea), Baeckea gunniana (Alpine Baeckea) and more. One ingredient, Tasmannia xerophila is a common shrub of the alpine zone and an ancient native woody plant in Victoria. The leaves and berries are aromatic but have a little heat that takes a little while to hit the palate. Another, Kunzea parvifolia is fairly widespread in Victoria. In spring its mauve bottlebrush-like flowers can light up its environment with a purple haze. Tim Entwisle, Director and Chief Executive, Royal Botanic Gardens Victoria says, “I have personally taste-tested and approved of this gin. It has a fantastic aroma and a unique and charismatic flavour. We hope that you enjoy it!”

Australian-made and crafted by combining century-old Italian methods and modern distilling techniques. Smooth, medium bodied with delicate aromas of peach and white flowers.

Can't decide which of our beautiful whiskies you want to buy, or want to give a gift, then why not try this gift pack. Our bottle strength Tanist gift pack comprises 3 x 200ml bottles of: The Tanist 43% abv 200ml 900 Standard 45% abv 200ml 900 Sweet Peat 45% abv 200ml.

Our barrel aged Gin is a small batch handcrafted Gin. It is made using a selection of old and new world botanicals. The Gin is then left in French and American Oak ex Barossa Valley Shiraz barrels, giving a smooth caramel richness to balance the citrus and juniper with a warm, woody finish.

Our signature gin is craftfully made using 16 different ingredients which combined in our secret balance of flavours produces a delightfully tasting botanical gin. The Botanicals used include; Juniper, Coriander Seeds, Star Anise, Almonds, Cloves, Cardamom, Dill Tips, Ginger, Grains of Paradise, Black Pepper, Orris Root, Cinnamon, Angelica Root, Fresh Lime, Fresh Lemon and Fresh Orange.