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The Canna Co High Seas Navy Strength Hemp Gin

This Premium Navy Strength Gin is carefully distilled thirteen hand selected ingredients including -caryophyllene, one of the most beneficial terpenes found in Cannabis. Rich in Cardamom, Cinnamon, Grapefruit and -caryophyllene, the High Seas boasts an arrangement of flavours that synchronise to produce transformative notes of spiced nutmeg, sweet ginger cookie and heady grapefruit. With a soft sweetness on the nose and crisp pepper notes on the pallet, the High Seas Navy Strength shines exceptionally on ice with premium tonic, garnished with pink grapefruit and in classic cocktails, such as the classic Wet Martini.

The Canna Co Jilungin Dreaming Hemp Gin

Both aroma and taste are super fresh. On the nose, an aura of the Kimberleys Twin Lakes region comes to mind, scents of jilungin and wild lemongrass bringing forth a refreshing coolness reminiscent of a wetlands breeze on a hot summers day. Citrus elements of finger lime intertwine with cinnamon myrtle, awhile a heavy dose of juniper and coriander keep the spirit firmly entrenched in the traction of a truly classic gin. On the palate, exotic notes of spice interact with a deep earthiness. Hemps naturally nutty flavour interacts with native botanicals to bestow an almost hazelnut quality upon the gin, brightening up a rich fullness to the mouth feel. Add tonic to your glass and experience the uniquely colourful bouquet of Native Australian wildness.

The Canna Co The Myrcene Hemp Gin

Batch distilled with timeless ingredients, Juniper, Orris and Angelica Root, this remarkably aromatic and rich local Gin boasts a bright and fresh, seasonal character. Fresh, Lavender, Rosemary and Sage synchronise flawlessly with delicate notes of Myrcene, delivering a full bodied Gin with a welcoming mouthfeel. The Myrcene is delighting on the nose and delicate on the pallet, proving a sensational pair on ice with a premium tonic, garnished with fresh Orange or Rosemary and pairs exceptionally well in a Martini or in any citrus forward cocktail.

Animus Ananas Gin

Chief's Son The Tanist

This extraordinarily smooth, sweet, yet rich whisky is forged by a long marriage of spirit in 'double wood', essentially using two types of oak barrels to mature the spirit. The early smooth honey, sweet vanilla and citrus character is derived from the harder American oak, whilst the bold rich flavours of stone fruits, dark toffees and old sherry come from the lush French oak casks. The rich, oily malts create a honey-like mouthfeel and a beautifully long finish.

Tanqueray London Dry Gin

Tanqueray London Dry Gin is one of the world's favourite Gins. Known for pristine quality and a pure, clean taste, Tanq is distilled four times. Made from only the world's finest botanicals, Tanqueray is the perfect Gin for your G&T or simply on the rocks.

Patient Wolf Melbourne Dry Gin

Born from the belief well-crafted things have no fear of time, this gin is made with equal parts expertise and attitude. It takes a lot of effort to realise, but both values are worth waiting for.

Roku Gin

Roku is Japanese for "Six" which refers to the six Japanese botanicals used. Cherry blossoms, cherry leaves, green tea (sencha), refined green tea (gyokuro), sansh pepper, and yuzu are utilized along with eight other traditional gin botanicals. Smooth and oily, the gin has a rich character as it coats the tongue. Theres a fleeting glimpse of cherry blossom and traditional notes before the tea and tannic notes take over.

Hendrick's Gin

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin. Mix with Indian tonic water for the classic G&T and use in your next martini.

Archie Rose Signature Dry Gin

As a team of award-winning new world distillers, Archie Rose Distilling Co. is dedicated to honouring Sydney's spirit-making past. Rich and with a distinct clarity of flavour, their Signature Dry Gin is accented by native Australian blood limes, pepper leaf, lemon myrtle and mint.