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A delicious Australian elderflower GiN liqueur made using handpicked elderflowers foraged from the farm's elderberry trees during spring. Infused with the distillerys award winning Elegant Dry GiN, Australian grown sugar and the farms freshly grown lemons and rain water. Made each year in limited batches this seasonal gin liqueur is a refreshing drink to enjoy over summer. Best served with just a splash of soda and a slice of lemon on ice or if you like fancy it makes a wonderful French 75 cocktail.

This extraordinarily smooth, sweet, yet rich whisky is forged by a long marriage of spirit in 'double wood', essentially using two types of oak barrels to mature the spirit. The early smooth honey, sweet vanilla and citrus character is derived from the harder American oak, whilst the bold rich flavours of stone fruits, dark toffees and old sherry come from the lush French oak casks. The rich, oily malts create a honey-like mouthfeel and a beautifully long finish.

JimmyRum's first adventure into the world of Spiced Cane Spirit. We’ve spent many months testing different flavour directions, but ultimately, JimmyRum is all about showing “what rum can be” — so we figured it would be logical to start with the classic spiced rum flavours for this spiced cane spirit.Spiced contains elements of apple, lime, orange, smoked vanilla, as well as a good dash of spice from nutmeg and cinnamon. Blended to be lower on sweetness so you get more of the true JimmyRum flavour and it makes a great first step into our amazing world of rum and cane spirits.It can be savoured over ice, combined with your favourite mixer, or step up your skills and drop it into a classic Pina Colada or Mai Tai.

An exotic blend of 8 botanicals including lemongrass and coriander. Tasting note: Crystal clear. Frail opening aroma gains intensity after a short breathe to yield an attractive lemongrass and coriander accented bouquet with a delicately peppery edge. An exotic amalgam of lemon grass, lozenge and a late ginger flourish makes for a delightful twist on the palate. Outstanding length. Finishes more ginger beer like. A terrific ingredient for Asian inspired cocktails. 40% Alc./Vol.

A low-key juniper style with subtle hibiscus and orange blossom aromas blended with locally sourced cherries and raspberries infused in a grape based spirit. Tasting note: Translucent pale pink. A sweet smelling spirit with lifted raspberry jube and glace cherry aromas and hints of Turkish Delight. Medium fresh entry includes raspberry tea and muted pine, sweetening with notes of raspberry sorbet, confectionary and faint juniper in the aftertaste. Balanced, tangy and warming to finish. A fun contemporary gin for Summer cocktails. 40% Alc./Vol.

Oblivion Gin is a collaborative exploration with Uk based experimental electronic artist Stuart Howard (aka Lapalux) - Resembling an Old Tom style, Oblivion Gin sits at a generous 48% abv. Juniper and Star anise give basis to a floral palate of Elderflower & Lavender, with Black Goji berries providing fruity highlights. A post-distillation addition of Butterfly pea completes the transformation to create a Gin that is uniquely inspired by the same themes of life, death and rebirth that heavily influence Stuart's music.

Can't decide which of our beautiful whiskies you want to buy, or want to give a gift, then why not try this gift pack. Our bottle strength Tanist gift pack comprises 3 x 200ml bottles of: The Tanist 43% abv 200ml 900 Standard 45% abv 200ml 900 Sweet Peat 45% abv 200ml.

Heartbreak Gin is for lovers of pinot noir and gin alike and represents Bass and Flinders Distillery’s natural progression from producing grape-based spirits to fortifying Mornington Peninsula’s premier grape variety - Pinot Noir. Heartbreak Gin’s natural sweetness derived from winemaking fortification techniques is expertly balanced with classic juniper forward notes and fruity, floral undertones.A combination of classic and native Australian botanicals are carefully selected to truly refl

Aromatic with a hint of spice, Gin 10 is made from a complex blend of ten botanicals including juniper berries, cardamom, orange and native pepper berry. With a focus on textural pleasure, a selection of roots and barks ground the aromatic spices creating velvet-like weight...a full and round orange exotica embracing a long spicy finish.