Hardys Nottage Hill Pinot Noir

The Nottage Hill range from Hardys stands for value and quality, and the Pinot Noir delivers in spades. Medium bodied, with cherry, raspberry and a touch of mint, it makes a great drink without breaking the bank.

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Jacob's Creek Pinot Noir is a fresh and spicy medium-bodied wine yet full flavoured and a great accompaniment to robust dishes.

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This Pinot Noir is a smooth and flavoursome wine with upfront sweet and ripe flavours of fresh strawberries, raspberries and white pepper. It has generous mouthfeel, good length and a soft tannin to finish. The soft velvety texture of Pinot Noir makes it a great partner for a range of dishes featuring pasta, roast turkey or duck.

Elephant In The Room Pinot Noir

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.

Tyrrell's Old Winery Pinot Noir

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.

Trentham Estate Pinot Noir

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

Take It To The Grave Pinot Noir

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Hesketh Porcupotamus Pinot Noir Shiraz

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Craftsman Pinot Noir

With vast experience garnered from multiple vintages both in Australia and overseas Hamish is acknowledged as a Trophy-winning winemaker of rare skill. With a wide-ranging career already spanning the legendary Brown Brothers and Bests Great Western, Hamish is not only winemaker for iconic Tolley Wines, as well as his own limited release label, Seabrook Wines, but is also contract winemaker and consultant for several small award-winning boutique vineyards. This elegant and lengthy Yarra Valley Pinot Noir delivers a complex, savoury mix of red cherry and briary dark fruits, hints of game supported by spicy oak and soft silky tannins.