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Vincenzo Bossotti Langhe Arneis - Related products

Rizieri Dolcetto di Diano d'Alba

This is produced with grapes from a single vineyard of over 50 years vine age; the ancient clone with the red stem. It is vinified without the use of wood, in full respect of the tradition. Purple-red color with delicate violet reflections. Intense floral and fruity fragrance with enveloping notes of cherries, blackberry jam and violets. Fresh, mineral and super juicy with a typical pleasant almond finish and sweet tannins in the mouth. A very drinkable yet structured Dolcetto, capable also of moderate ageing.

Tiefenbrunner Pinot Grigio

Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!

Revino Pinot Grigio

Botter Prosecco DOC

Typical Italian Prosecco Spumante, crisp and delicate perlage. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

Zonin Asti Spumante

From the Asti region of northern Italy this delightful sparkling from Zonin has a rich fruity bouquet and a luscious palate with a fine persistent bead. Enjoy well chilled with fruit salad.

Postcards from Italy Organic Soave

Portone Pinot Grigio

The north-west of Italy provides the ideal environment for producing crisp and vibrant Pinot Grigio. This one from Portone boasts a classic array vanilla, zesty lime and crunchy Granny Smith apples. Perfect for any occasion!

Postcards from Italy Organic Pinot Grigio

Maretti Soave

A unique and alluring wine showcasing peach, honey dew and lemon citrus aromatics. The wine has both body and a light feel with citrus fruit, light florals, fresh acidity and a fine mineral edginess. Soave wines are terrific with food whilst this example has both purity, weight and freshness to also be lovely on its own.

Versato Pinot Grigio

Straw yellow; varietal ripe apple-led fruit fragrances; dry, well-structured palate sustained by pleasing acidity through to a long-lingering finish. It pairs very well with steamed small crustaceans, spaghetti with clams and grilled zucchini.