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Made by Ed Carr arguably the best sparkling wine maker in Australia. The Arras Brut Elite is another success story for the House of Arras with its amazingly clean and elegant flavours and textures. This is a wine that express sheer quality.

Kaesler Old Vine Shiraz has been consistently produced as an elegant wine, tight in its youth, a wine that is made to age. It represents a different style of Shiraz within the Kaesler portfolio, when compared to its bolder brothers, The Bogan and Old Bas

The Hill Block straddles the ridge running through the Chapel Hill estate. The wine was then aged for 19 months in 100% tight grained French oak. The proportion of new oak was kept low to encourage the continued expression of the characters that are unique to the vineyard site.

Domaine Asmara Infinity Shiraz is Domaine Asmaras flagship wine, it is only release in exceptional vintages with limited quantities. It is a bold, full bodied red wine, packed with ripe dark fruits flavours with chalky tannins and a lengthy finish. It would be a great candidate to cellar with the right conditions.

In the glass the 2010 S has a black core with a deep red rim. There are elegant aromas of red black fruits, and spicy earthy notes with a hint of grilled meats, graphite and controlled oak. On the palate the fruit continues with rich plums, and blueberries and delicate spice and chocolate which all roll on to a juicy palate with fine tannins that go on ... and on. Smidge recommends drinking this wine betwen 2014 and 2030.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. Dry warm sunny days with cool nights produced optimum fruit flavours. After picking, the Shiraz was crushed and softly bag pressed in traditional style to avoid the extraction of bitter tannins. The wine was fermentated in static fermenters, followed by further maturation with new and seasoned French and American oak prior to final blending.

First Creek are really winning over a lot of new fans, especially wine drinkers who may have previously not given the Hunter Valley its fair dues. In the glass: Deep garnet to purple. On the nose: Black and blueberry fruit, and spice. On the palate: Medium to full-bodied with luscious texture and soft tannins. Showing black cherry, blueberry and vanilla alongside red liquorice notes. Long and moreish.

Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°SHandpicked on a fruit day after the harvest moonWhole bunch wild ferment with gentle pigeageMatured 12 months en seasoned demi-muidBasket pressed, bottled unfined and unfiltered with perfect natural balance

A balanced blend of rich, ripe Shiraz and elegant cool climate Cabernet Sauvignon. The wine is made from fruit selected from the Riverland and Langhorne Creek Regions. It has deep ruby red colour, cedar, cassis and cherry stone aromas. Silky texture and lingering acidity hint to a long ageing potential. Enjoy now or wait for several years to fully appreciate the development and infusion of Shiraz and Cabernet. One classic Australian blend to savour. To enjoy with friends and family on the Lunar New Year. The sign of Rabbit is a symbol of longevity, peace, and prosperity. 2023 is predicted to be a year of hope.

Auswan Creek Star Dragon Wine wishes you good luck in the Year of the Dragon! This wine has a gem-like ruby color, filled with the aroma of black currant, cedar, and cherry. The rich, mature Shiraz and the elegant cool-climate Cabernet Sauvignon are balanced in this blend. The wine is crafted from grapes in the South Australia Riverland region and Langhorne Creek. It has a smooth texture and just the right acidity. Whether enjoyed now or aged for several years, upon opening, you will experience the classic Australian blend flavor.