The friends in this French Alsace style blend are 'aromatic varieties', probably riesling and gewurztraminer. The colour is pale, the bouquet is sweetly fragrant and floral. A dab of sweetness, full, rich and satisfying.

A Yarra Valley chardonnay from the cooler Coldstream Sub-region off Spring Lane (Yarra Valley. Handpicked and whole bunch pressed with full solids to 800L Rousseau muids and older barrels, fermented with indigenous yeasts and left sur lees for 8 months before being bottled unfiltered and unfined.

From the ever impressive Yering Station, this Chardonnay offers toasty barrel ferment characters, good supporting oak and ripe peach aromas leading to a textured and well rounded palate. One of the better value examples out there.

Oakridge are at their best with premium Chardonnay, and it shows here. This is their signature; delicious nectarine and minerals, finely textured structure and gorgeous length.

Yering Station's Yarra Chardonnay displays citrus and subtle cashew notes on the nose with soft minerality and freshness. The palate has great texture and roundness with linear acidity with wonderful length and precision.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

A benchmark chardonnay from master wine-maker Rob Dolan out of the Yarra Valley. Packed full of grapefruit, white peach, cashew & nutmeg aromas brimming from the glass followed by a mineral consistency on the palate with extended length on the finish. Will easily cellar for another 5 years if you can wait that long.

Sourced from a single vineyard site in the Strathbogie Ranges, ideally suited to growing aromatic and balanced Pinot Gris. The cool nights here allow the fruit to reach optimum ripeness whilst retaining an elegant balance between flavour, alcohol and acidity. This wine by Pacha Mama underwent lees stirring while in barrel, resulting in a buttery richness and complexity that sets the pinot gris style apart from the tighter, more acidic Pinot Grigio. Rich and inviting nose with white musk, fresh quince and honeysuckle. A generous and textural palate, with flavours of crýme brulee, lemon zest and musk, balanced by refreshing acidity and a satisfying, clean finish.