Chaffey Bros. are championing ascendent Tempranillo and revisiting the priceless legacies of old vine Grenache out of the Barossa. This is an outstanding Australian rendition of what the Spanish do in the the northern Rioja region. Charming cola and cherry fruit flavours dominate the mid weight palate. Perfect for immediate drinking, especially with your next BBQ. Born and raised in the Barossa, Daniel started at the Penfolds cellar door, eventually co-founding a wine consultancy. Chaffey Bros. was born from Daniels dream to revive the name and the innovation of his great-great grandfather and his brother the original Chaffey brothers who founded Mildura in 1887. Together with his brother-in-law Theo Engela they now form the new iteration of Chaffey Bros. They love telling stories, and each of their wine labels reveals details about the vineyard, variety, region or history.

Appearance: bright On Nose: floral and fruity, zinc oxide-inflected, with generous, slightly green aromas of fresh herbs, pepper, cordite and black cherry fruit On Palate: peppery, light and acid high and juicy Mouthfeel:, smooth, lively, medium weight, a bit thin and fairly tart-edged with crusty tannin. The length is good to very good, with the pepper and green notes echoing on the finish. Paring with Food: Real meatness Drinks: 2022 – 2024. Chill lightly Expert Comments: by Michael Gobel, John Szabo, MS and David Lawrason, of WineAligh From cool climate, sandy limestone soil and sea-proximate and breezy location. Polished and composed; speaks in clear, succinct and knowable varietal tones, the kicks into high acid gear while real meatness prevails, a solid drop no doubt; The joy is all in the fresh blackberry-cassis fruit.

A significant contribution of fruit from vines which are 100 years old make this one very special blend indeed. There’s a class and sophistication to what is a delicious medium bodied and brightly fruited red. Its savoury nature is so moreish and this really does offer a great alternate red wine drinking experience. Alex Head - Head Wine Winemaker - The Barossa Valley has been witness to the coming of a ‘new wave’ or ‘new breed’ of young talented winemakers. We’ve been intently following Alex Head throughout this time, producing a unique set eye opening Barossan wines, inspirationally drawn from his passion towards Northern Rhone Syrah. Soil and aspect is therefore very much key, imparting style and character and this new release Head Red is no exception.

"GSM is a signature blend from the Barossa, so it was only natural that our first Gudilly blend comes from our family’s homeland, and utilising three varieties that have been central to Barossa's winemaking since the 1840s." Simon Sorby Adams, winemaker Showcases the vibrant red fruit and spice characteristics of Grenache (75%), the structure and depth provided by Shiraz (15%), and the savory notes and tannins from Mataro (10%). The result is a wine with a unique character, offering dark berry fruits, spice, and a rich, flavorful finish. "A fine example of the famous Barossa blend." Ken Gargett, Wine Pilot Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.