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Ireland's most famous distillery have branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour. On the nose it boasts exceptionally well-balanced aromas of zesty peel and juicy orange citrus fruits, with sweet whiskey undertones. The palate is delicate, smooth and full mouthfeel with distinctive notes of orange zest as well as spicy, nutty, sweet vanilla. The finish is clean with a sweet orange aftertaste.

Made since 1858, Canadian Club was first distilled by Hirem Walker and quickly became of the worlds most recognisable brands. Delivering a smooth, light flavor, it is the embodiment of a whisky with the widest appeal, so much so Queen Victoria was known to enjoy Canadian Club, as does fictitious secret agent, James Bond. Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade.

Meaning 'Glen of the green grassland', Glenfarclas has an enviable reputation amongst Whisky lovers around the world. The 8 Year Old is vibrant and straw gold in colour, with fresh, sappy aromas of honey, almonds and butterscotch. A firm palate is maryied with a mild smokiness and a delicious malty, butterscotch finish.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

For Peats Sake! the distillery manager cried, as Peat, the maltman, put far too much peat into the kiln during malting, causing smoke to billow everywhere. Hand-crafted, full bodied, peated blend with specially selected smoky single malts expertly blended with the finest grain Scotch whiskies. For Peats Sake is an intensely smoky and peaty blended Scotch whisky with an earthy, rich character.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Dewar's 12 Year Old Blended Scotch Whisky has a nose that presents as a complex blended Scotch whisky at first but with time some toffee notes arrive nicely backed by the grain notes. Some good oak spice is also previlent along with some heather. The finish is dry with some cleansing maltiness, a surprisingly long finish that is complex and warming.

This Classic Port Cask Scotch Whisky is a new addition to the Glen Moray Single Malt Family. It has the perfect combination of rich wine flavours with vanilla oak notes because it is matured from the finest American oak barrels then matured for another 8 months in Port pipes. This Whisky is specially selected by the master distiller due to the fact that it is well balanced and full of character.

Glen Moray Sherry Cask Finish uses only the finest Oloroso casks to mature this extraordinary single malt. The Elgin Classic's unmistakable vanilla and light oak is still evident but, with vibrant dried fruit and earthy, nutty notes of the sherry, the finish is multi-faceted.

New Golden Bickie flavoured Aussie Whisky from Ned. As sweet and tasty as an iconic golden bickie straight out of the oven, this whisky has an instantly recognisable sweet and buttery smooth texture. Aroma: A very familiar vanilla and warm golden syrup with fresh oats and pastry jump out of the glass. The sweetness grounded in the nostalgia of golden bickies straight out of the oven. Flavour: Golden syrup covers everything on the creamy, sweet palate. Toffee, vanilla essence, coconut with just a hint of white chocolate. A full and silky texture. Finish: Dried oats dipping in caramel and golden syrup sweetness, the biscuity notes round out a highly satisfying and moreish experience.