Righteous to be called a true Barossa Shiraz; Teusner FG Shiraz is bold, packed with intense black fruits, mocha and sweet spices on the nose. Great balance in oak use, giving the wine structured tannins and extra vanilla oak flavour as the back bone on the palate. Hand picked grapes from one of the oldest vines in Barossa. This is certainly one of those wines that could impress!

Mount Langi Ghiran Shiraz is rightfully considered by many to be Australia's best cool-climate Shiraz. Nestled in western Victoria, right in the heart of the Grampians wine region, Langi Shiraz is a classic, true to type wine that Dan Buckle has handcrafted. A sensuous Shiraz that displays exotic aromas and flavours of spice, savouriness and that trademark pepper character. Red berry fruit is not to be forgotten here and after a good decant, is more than suitable to be enjoyed from today onwards.

Clos Otto is the bold rich flagship Shiraz from Hentley Farm. Sourced off a dry-farmed, 3.3-hectare east-facing single vineyard in the Barossa Valley, the fruit is vinified and then typically pressed to predominantly new French oak for 22 months.

Another Barossa Valley beauty from the impressive Schild Estate with Gold and two 96pt scores! . "...opulent aromas ... Full bodied and lush with a curtain of powdery tannin and a beautiful créme-de-cassis-like flow to the fruit. There's lots of latent power and fruit depth on display here but nothing feels heavy or overdone. 96pts.” (Dave Brookes, The Halliday Wine Companion). “Gosh, this is a good wine... from the first aromas of perfumed dark fruits... the plush plummy fruit characters come together with spice and dark chocolate rolling effortlessly off the palate as it gathers momentum to a long finish. Classy wine here. 96pts”. (Ken Gargett WinePilot). The Three Springs vineyard is where the original Schild family homestead is located. situated on historic Narrow Road in Rowland Flat, this vineyard sits at 380 metres above sea level. Vineyards at this altitude are traditionally much lower yielding and produce fruit of the highest quality.

The Torbreck Les Amis Grenache is aged for 18 months in new oak and is a remarkably fragrant wine that shows abundant aromas of spice, cherry and wild raspberry. Textured and plush on the palate, it evolves into layers of blackberry and red currants with firm, ripe tannins. David Powell continues to lead this formidable Barossa wine estate to truly remarkable heights.

Back in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.