Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

A powerful bouquet with mixed ripe red fruits, Perrier Jouët Blason Rosé is a full bodied and structured wine with hints of violet and rose petal on the nose. Brings a pleasant savoury finish on the palate.

Artemis Pinot Noir is hand crafted from grapes grown on low yielding vines, from the cool climate Southern Highlands of NSW. A blend of old world and new world winemaking techniques results in a wine full of intense Australian fruit aroma, complexity and structure.

Many class Ata Rangi as the quintessential 'New World' Pinot Noir, the best example of the variety outside of Burgundy. It's hard to argue when you let the supple, dark berry and spiced fruit pass your lips. Considered 'Grand Cru' in New Zealand, Ata Rangi was awarded the inaugural Tipuranga Teitei o Aotearoa classification, cementing its pedigree.

Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.

The Zinfandel Dry Creek Valley 1991 from Sonoma Valley, USA, is a true gem of a vintage. Its deep ruby hue hints at the rich, complex aromas that await. On the nose, notes of black cherry, plum, and blackberry mingle with subtle hints of vanilla and oak, creating a beautifully balanced bouquet. On the palate, the wine is full-bodied with a velvety texture and smooth tannins. Flavors of ripe dark fruits, such as blackberry and plum, are complemented by a touch of spice and a touch of smokiness. The finish is long and lingering, leaving a satisfying warmth on the palate. This Zinfandel is a testament to the exceptional winemaking of Dry Creek, USA, and is sure to impress even the most discerning of palates. Enjoy now, or cellar for a few more years to continue unlocking its full potential.

The Zinfandel Peterson 1994 from Sonoma Valley, United States of America, is a vintage that exudes richness and complexity. Its deep ruby color is a true reflection of its bold and intense aromas of blackberry, plum, and dark cherry, accented by hints of vanilla and spice. On the palate, this wine offers a full-bodied and velvety texture, with ripe tannins and a long, elegant finish. The 1994 vintage showcases the exceptional quality of Peterson, a renowned producer from the United States of America. This Zinfandel has aged beautifully, with the perfect balance of fruit and oak, making it a true gem for collectors and wine enthusiasts. Pair it with a hearty beef dish or enjoy it on its own, as it continues to evolve and reveal its layers of flavors. Overall, the Zinfandel Peterson 1994 is a remarkable wine that embodies the finest characteristics of its terroir and vintage.