Twelve Degrees - not only the optimal drinking temperature for great Pinot Noir, but also the name of this striking Pinot from New Zealand. Brimming with terroir driven flavours of bold, ripe cherry and spice accented oak, this is a modern Pinot Noir style that is perfectly suited to rich game dishes. Twelve Degrees; just right, just perfect.

Scorpo Noirien Pinot Noir has lovely varietal aromas - sappy, mulchy, dark cherry. Supple, long and textured. Attractive sour cherry rhubarb finish. A wonderfully structured, classically varietal Pinot.

A powerful bouquet with mixed ripe red fruits, Perrier Jouët Blason Rosé is a full bodied and structured wine with hints of violet and rose petal on the nose. Brings a pleasant savoury finish on the palate.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Great clarity and vibrancy in this wine. Ripe cherries, strawberries on the nose and with a dry savoury finish.

The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.

Lindsay McCall has produced a seriously concentrated Mornington Pinot with spicy cherry fruit great cedary oak and a finish that will leave you wanting more. Fantastic value!

Touches of smoky clove and exotic spice enhance the rich flavours of sweet red plum and black cherry that burst onto the palate. Very fine, supple tannins carry evenly right to the finish.