Showcasing the strengths of the Adelaide Hills as a premier Pinot Noir regoin, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.

Twelve Degrees - not only the optimal drinking temperature for great Pinot Noir, but also the name of this striking Pinot from New Zealand. Brimming with terroir driven flavours of bold, ripe cherry and spice accented oak, this is a modern Pinot Noir style that is perfectly suited to rich game dishes. Twelve Degrees; just right, just perfect.

Lightfoot & Sons Pinot Noir gives lifted floral aromas and bright red cherry fruit which make this an immediately appealing wine. The whole bunch ferments bring cherry and plum fruit characters to the fore of the palate and contrast with the French oak, tannins and savoury elements. This is a classic Gippsland Pinot Noir, it has texture, bright clean fruit and great balance.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..