These grapes were grown using Biodynamic practices and are Certified with the ACO. The wine was fermented naturally using wild yeast living in the vineyard. The wine was basket pressed and matured in small oak barrels for 12 months. The wine exhibits a ripe berry bouquet with a hint of white pepper on the palate. This wine will become well integrated and more complex with extended cellaring.

This wine is vivid purple in colour with aromas of black current, blueberry, leather and spice. The palate is long and layered with black and blue fruits, and layers of leafy complexity with tobacco and chocolate notes.

Made using grapes from vines over 100 years old. Vivid purple in colour with aromas of black current, blueberry, leather and spice. The palate is long and layered with black and blue fruits, and layers of leafy complexity with tobacco and chocolate notes.

Vintage in Orange was cold, with temperatures never rising above 29degrees. As a result, the harvest was pushed back to April which meant lessstress on the vines and sunburn to the grapes. The slow ripening of grapesduring autumn added wonderful aromas and flavours to the wines. The Cabernet Sauvignon produced by Cael's Gate is aged in new premiumFrench oak barrels. Offering purity and finesse, this wine is beautifullyfragrant on the nose with cassis, blueberry, violet, thyme and toasted nutaromas that lead to a succulent palate displaying excellent weight and persistency. Wonderfully structured by beautifully infused chalky tannins, finishing sturdy and lingering on the palate.

The Riverina region was largely unafected by the heavy rainfall experiencedby other parts of New South Wales and this allowed Cael’s Gate to continueproducing their highly sought-after single vineyard wines. The cool night and warm days were the perfect growing environment for ripening grapes and thelack of disease and high sugar content contributed to a perfect harvest. The Cabernet Sauvignon produced by Cael’s Gate is aged in new premiumFrench oak barrels. The wine is beautifully fruited with a complexity of favoursdisplaying black currant, spiced cherry, thyme and cedar notes to tantalise thenose. The palate delivers a succulent fruit intensity and a supple mouthfeelthat is well supported by chalky tannins. The finishing notes are persistent andabundantly flavoursome.

Region Australia Tasting Notes Traditional wine making techniques and new and old oak has created a medium bodied Australian Merlot showing great depth of cherry and plum flavours, with velvety tannins and a soft lingering finish. Analysis Alcohol: 14.0% pH: 3.64 TA: 5.6