Logan Weemala Pinot Noir
Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.
Yering Station Pinot Noir
Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.
Twelve Degrees Pinot Noir
Twelve Degrees - not only the optimal drinking temperature for great Pinot Noir, but also the name of this striking Pinot from New Zealand. Brimming with terroir driven flavours of bold, ripe cherry and spice accented oak, this is a modern Pinot Noir style that is perfectly suited to rich game dishes. Twelve Degrees; just right, just perfect.
Ata Rangi Crimson Pinot Noir
Touches of smoky clove and exotic spice enhance the rich flavours of sweet red plum and black cherry that burst onto the palate. Very fine, supple tannins carry evenly right to the finish.
Te Kairanga Estate Pinot Noir
Te Kairanga Estate Pinot Noir delivers outstanding varietal character. The nose has cherry fruit with some earthy forest floor aromas and the palate offers lovely mouthfeel delicate strawberry flavours and fresh acidity.
Innocent Bystander Pinot Noir
Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.
Artemis Close Vine Pinot Noir
Artemis Close Vine is bright strawberry red in colour, showing an intense and complex nose of ripe blueberry, raspberry, cherry, toffee apple, forest floor, cut straw, savoury and vanilla notes. The rich yet elegant wine has a cherry and raspberry palate, grainy tannin, fresh medium acidity with superb premium oak integration. The palate shows some dark berry nuances and secondary savoury characters. The finish of this Pinot Noir is elegant and long.
Lark Hill Biodynamic Pinot Noir
Lark Hill have a history in the Canberra District region of over 30 years and today that legacy has been continued on by founder's Sue & Dave Carpenter's son, Chris. Located 30km North East of Canberra, Lark Hill's wines are certified bio-dynamic and have an ethereal, almost pure nature to them. The Pinot Noir is delightfully fragrant alongside a earthy backbone that is perfect for most game dishes.