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Coriole Shiraz

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

Shingleback Red Knot Classifiied GSM

Cherry red. Enticing primary aromas of ripe strawberries, cherries and roses are highlighted with hints of earthy chocolate. Bright summer berries fill the lively, medium weight palate. The luscious Grenache is complemented and structurally enhanced by the darker berry flavours and ripe tannins of the Shiraz and Mourvèdre, offering immediate appeal, whilst with age the wine will develop an attractive, savoury complexity.

Serafino Sorrento Shiraz

Steve Maglieri's Serafino Sorrento Shiraz, is one the most flavourful McLaren Shiraz's we've seen for quite some time. Spicy and rich on the front palate that then leads to a supreme density consisting of ripe plums and blackcurrants. If you're a McLaren Vale Shiraz lover, this Sorrento Shiraz has your name written all over it.

Oliver's Taranga Vineyards Shiraz

Oliver's Taranga have a long and distinguished history in the McLaren Vale and are custodians of some of the premier vineyard land in the region. Corrina Wright is now the winemaking brain behind this progressive winery and her Shiraz is a modern masterstroke. Smoke and bacon on the nose with sweet and savoury tones. Soft fruit flavours luscious mouth feel and great length to this wine. Delicious.

Beresford Shiraz

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

Penny's Hill Cracking Black Shiraz

Penny's Hill Cracking Black Shiraz continues to be what all McLaren Vale Shiraz should be. Deliciously intense, with all its components looking their best and beautifully synchronised. There's lengthy concentrated blackberry fruit, liquorice and pepper. Superb!

Brini Sebastian Shiraz

An elegant wine with perfectly ripened blackberry and plum fruit, liquorice and hints of dark chocolate. Maturation in high quality French and American oak has created a complex layered finish with fine tannins and notes of vanilla and spice. Sourced from vines planted in 1947 this wine was matured in a combination of French and American oak for 18 months. Expressive aromatics of liquorice, dark chocolate and blackberries emerge from the glass with underlying toasty vanillin oak and spice. Full bodied, rich and velvety in its mouthfeel the palate delivers a generous flavour profile of ripe blackberries, liquorice and dark chocolates over some smoky vanillin cedar, a touch of mocha and spice. Silky smooth, polished tannins only enhance the wines sumptuous qualities. Superb length with a long aftertaste of blackberries, liquorice, dark chocolate, toasty vanillin oak and spice.

Mollydooker The Boxer Shiraz

This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel. This Boxer is sure to be a knockout!

Two Hands Pictures Angels Share Shiraz

Produced from premium, old vine McLaren Vale fruit, the Angels Share bursts with bramble and blackberry fruit combining some spice nuances and subtle oak. Silky smooth, it showcases all the hallmarks of McLaren Vale Shiraz.

Angove Family Crest Shiraz

The premium fruit parcels for this Shiraz wine were sent to the winerys Vintage House and crushed into 7-decade old concrete vats. Fermentation was carried out by wild yeasts found on the skins of the fruit. This was followed by careful extraction. Post fermentation maceration was done next and the drink transferred to American and French oak hogsheads for malolactic fermentation. 14 to 16 months later, the resultant wine was racked and filtered.