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A medium-bodied, fresh, fruit driven wine that is delicious enjoyed young. It's made from grapes grown without herbicides, fungicides or synthetic chemicals.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.

Paxton NOW Shiraz is a vibrant purple coloured wine with red hues. Its bouquet is an explosion of aromas coming from mulberries, strawberries, raspberries and plums, with hints of sandalwood and lavender. The palate of this medium-bodied, drink "NOW" style of wine showcases bright and fresh red berry fruits followed by silky tannins and a velvety finish. This food-friendly red is a great match to red meat dishes and sharp cheeses.

Displays generous aromas of mulberries, dusted with exotic Indian spices. The luscious palate is brimming with both Aniseed and Satsuma plum flavours that seamlessly integrate into the persistent mouth coating tannins.

The bouquet is gorgeously expressed, showing dark plum, blackberry, vanilla pod and cedar characters, leading to a wonderfully weighted palate that is supple and beautifully rounded. The wine offers terrific fruit intensity and creamy mouthfeel, finishing persistent and silky