Mandatory Twisted Sour Black Cherry Carton
Mandatory Spirit Co triple distilled Vodka mixed with mouth-watering black cherry, giving that perfect blend of sweet and sour flavour that you won’t be able to put down. On-carbonated, zero sugar goodness contained in and environmentally friendly cardboard packaging.
El Sueno Silver Tequila
Cocktail Collective Blue Curacao
This tart orange citrus flavoured liqueur not only adds wonderful flavour and texture to cocktails, it also lends stunning colour. A must have ingredient for Blue Lady, Blue Passion, and Fruit Tingle.
Batch & Co Spritz Bundle Bondi, Brighton & Noosa Slim Line Can 3 x
Wine Based Spritz:8% Alc / 24x250mL /Slimline CanBondi Guava Strawberry and Rose Spritz - This vibrant spritz has hints of guava and strawberry fruit notes which compliments the dry Rose.Brighton Pear Fig and Pinot Grigio Spritz - This refreshing spritz is an all-day pick me up combining the perfect balance of pear and fig balanced back with a Pinot Grigio.Noosa Double Grapefruit and Rose - This citrus-driven spritz combines a perfect blend of white and pink grapefruit with a dry Rose.
Vok Triple Sec Liqueur
Triple Sec Liqueur is a very popular liqueur that delivers the fresh flavour of orange peel. It is one of the most versatile liqueurs being used as a mixer and as a cocktail ingredient. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.
Josef Chromy Non-Vintage Sparkling
A fresh, lively palate of green apple and lemon with hints of toasted biscuit. Pinot Noir (67%) and Chardonnay (33%) sourced from the Josef Chromy's estate vineyard at Relbia in northern Tasmania. Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours.
Vok Triple Sec
With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.
Innocent Bystander Moscato
Innocent Bystander Moscato is taking the country by storm! Now available in full-size, 750mL bottles, this vibrant and exciting wine is lighter in alcohol with green apple and fairy floss characters that leap out of the glass. This is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.
Delatite Estate Riesling
The fruit was hand-picked in early April, the whole bunch pressed and allowed to briefly settle. This removes the heavy solids from the juice, whilst retaining many of the lighter solids that are a wonderful source of nutrient for the yeast. A small portion of the wine was fermented in large old oak vessels to add some further complexity to the wine. All of the juice was fermented by our natural wild yeasts and then racked off its lees at the end of fermentation. The wine was prepared for bottling without any further manipulation, other than filtration to retain the pristine character of our delicate Riesling. The nose of this wine shows lovely delicate floral aromatics that are typical of all Delatite Rieslings whilst the palate has layers of lemon rind and lemon blossom with fine talcy structure and a fresh acid finish. This wine can be drunk in its youth, but like all great Rieslings, it will age easily for ten years. Should be wonderful for up to twenty years, developing fabulous toasty honey characters, that Riesling is famous for.
Adaptaur Reserve Barossa Valley Shiraz
Small parcels of the best quality fruit from the Barossa were chosen for this Reserve Shiraz – and it shows! It’s big, rich and mouthcoating...a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind.