Nestled in the Clare Valley’s Stanley Flat region, is Calcannia. It’s moderate-continental climate enjoys cool nights and long warm summer days, retaining crisp acidity, balance and structure in our wines.<br>Beautifully fruit-laden, this wine opens with vibrant aromas of raspberry, plum, and a touch of spice. The palate is supple and flavoursome, offering a rounded texture supported by silky tannins. A long, expressive finish reveals layers of strawberry, cherry, spice, and roasted coffee.

Made for use as a communion wine, it is suitably soft, sweet and approachable.

Made from premium fruit grown in some of the valley's best vineyards, this stunning wine from Mockingbird Hill is loaded with ripe plum and blackberry fruit flavours. If you like premium Clare Valley Shiraz like those from Leasingham and Taylors, you'll love this.

The wine has an aroma of rich blackcurrant, subtle star anise spice and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and chocolate. A wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar and spice are also evident. The tannins are fine and elegant a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

A delicious modern Australian version of an old world classic. This is a full bodied wine with complex layers of flavour. At its core is rich blackcurrant, and dark cherry, beautifully melding with dark chocolate and hints of charry oak with supple underlying tannins. Overall a very generous, balanced and most enjoyable wine.

Kaesler have crafted their 2018 Stonehorse Cabernet from Clare Valley fruit, and although it will soften in the cellar in the medium-term, it's already drinking well.Deep, dark red. Plum, dark cherry and blackcurrant with subtle cedary oak, mint and dried herb. Opens with layers of red berry fruit, with notes of crushed leaf and earth, fine yet deep tannins and the start of secondary development adding complexity.

Knappstein Shiraz displays rich, ripe, plum and berry flavours with fine velvety tannins. Medium term cellaring will be rewarded.