Kilikanoon Killermans Run Cabernet Sauvignon
Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Cabernet. A nose typical of cool climate Cabernet followed by generosity on the palate, all at a price that delivers great value for money.
Mockingbird Hill Clare Valley Shiraz
Made from premium fruit grown in some of the valley's best vineyards, this stunning wine from Mockingbird Hill is loaded with ripe plum and blackberry fruit flavours. If you like premium Clare Valley Shiraz like those from Leasingham and Taylors, you'll love this.
Cappa Stone Sangiovese
Cappa Stone Sangiovese is a rich and full flavoured wine showing an aromatic bouquet and plush palate full of blackberry, raspberry, plum and earthy characters. These elements are supported by subtle oak nuances and velvety tannins on the layered palate, offering complex structure to the wine. This Sangiovese tastes great on its own or with pizza.
Calcannia Cabernet Sauvignon
Deep red currant colour. Briar blackcurrants, ripe plums and chocolate. The central palate is black currant cassis with creamy oak and cedar. Elegant in structure, the cherry finish is savoury and velvet soft.
Calcannia Shiraz
Taylor Made CabernetMalbec
Jim Barry The Forger Malbec
Electric dark purple in the glass. Aromas of cherry, violet and sage explode from the glass. Flavours of cherry, dark chocolate and bouquet garni. This luscious wine saturates the palate and fills the mouth with fine chalky tannins and a burst of purple fruit before a crescendo of cranberry juice acidy, keeping the wine fresh and vibrant.
Edilillie Shiraz Wine
Bright red berries- boysenberries and raspberries- some fennel seed and sage, dutch licorice and classic Clare ironstone.It’s a really supple and sinewy wine, sculpted muscle through the palate tapering off to a fine tannin finish. It’s remarkably sprightly and fresh for its age and is only just hitting its straps. It’s got years ahead of it.
Edilillie Cabernet Shiraz Wine
This is a wine proudly displaying its regional origins, rippling with the textbook dark fruit, spearmint, licorice and ironstone characters that define the region’s best cabernet based blends. It’s fine framed and nicely poised, lots of lively red fruits and a bright juiciness to the palate. Gently grippy, tightly wound tannins provide impressive length.
Tim Adams The Fergus
This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.