A delicious modern Australian version of an old world classic. This is a full bodied wine with complex layers of flavour. At its core is rich blackcurrant, and dark cherry, beautifully melding with dark chocolate and hints of charry oak with supple underlying tannins. Overall a very generous, balanced and most enjoyable wine.

Dense garnet colour. An intense nose of brambly fruit, crushed violets and coffee on the nose with hints of leather and mint. The palate is medium bodied with flavours of blackberries, blood plums and dark chocolate. Ripe, earthy tannins are supported by cedary oak and balanced by fine acidity and great length.

Bright and taut yet also textural thanks to garnacha’s fruit qualities and bobal’s rounded yet determined tannins. At one sip it is raspberry coulis, the next sip plum jam, another sip and there springs forward wild rabbit slowly stewed with prunes and thyme. A quietly rich palate, but the ever-present tannins and the lick of acidity guarantee dignity..

Lifted aromatics of blackberry, red current & subtle oak notes. Classic Clare Valley Shiraz combines unique characters that blend perfectly to delicious dark berry flavours. Perfect to be enjoyed now or cellared in the short to medium term.

A rounded red blend made from Grenache, Tempranillo and Malbec.

Rich, dark-fruited, and well-oaked profile. It exhibits notes of blackcurrant, black olives, and dark chocolate, with a hint of milk chocolate. The palate is loaded with concentrated fruit, balanced by fine tannins and silky-smooth oak, resulting in a long, lingering finish.