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'I love this winepacked with dark and black fruit flavours, elegant but a wine that has real energy about itand while the flavours on the palate are rich & inviting, there is a savoury leanness to the wines structure that makes it such a good drink.' - Winemaker Kym Teusner. 'Good colour; the fragrant, berry-filled bouquet leads into a rich, multilayered palate with blackcurrant, mulberry and mocha flavours; the tannins are ripe, and the wine has all the ingredients for long cellaring. Eden Valley's climate is inherently more suited to cabernet than that of the Barossa Valley.' - 94 points | James Halliday, Australian Wine Companion. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Barossa vignerons used to call their vineyards 'gardens', such was the care they were (and still are) given! The Three Gardens a classic Rhone blend that draws on the complementary character of Shiraz, Mourvèdre and Grenache.

The Linder family established St Hallett Winery in 1944. For over 70 years they have built a reputation as specialists in Barossa Shiraz. The team at St Hallett, headed up by Stuart Blackwell and Toby Barlow, have done a fantastic job with this shiraz, choosing the best grapes from the vineyards to create a wine that is lush with great depth of flavour.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Aroma: Complex ripe cherry and plum aromas on the nose. Palate: Rich black cherry and plum with liquorice and a hint of mint on the palate with length and finesse.

There’s bundles of flavour in this classy Grenache, Shiraz and Mourvédre. A special blend that offers soft layers of fruit, and rich and velvety charm – The Black Pig delivers again!

HEAD Old Vine Shiraz, Barossa Valley The hand-picked fruit comes in small parcels from up to 100-years-old vines. Theres a little whole-bunch fermentation prior to 12 months in a mix of old and new barrels. There is a measure of Old Vine Grenache to lighten up the classic Barrosa Valley Shiraz richness.