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Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Continuing the tradition of rich full bodied Clare reds this Cabernet Sauvignon shows ripe blackberry aromas and generous flavour with a touch of cedary oak and fine tannins.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

Cabernet Sauvignon is famous for the fine red wines it produces. Our Galil vineyards in northern Israel yielded rich, ripe Cabernet grapes during the growing season, which led to the production of truly fine wine. The wine displays a deep ruby red colour, a bouquet redolent of spicy berry aromas intermingled with oak and a full rounded body that pairs well with grilled meats and sauces.

Winemaking in the Clare Valley stretches back over 160 years. We celebrate a region and its heritage by producing this selection of its finest portraits. Admired for its beautiful landscapes, landmarks and world-class wine, the Clare Valley has a lot to offer - just like this flavoursome Shiraz. This wine is the result of meticulous crafting, which shows layers of lifted blackberry and plum aromas and is supported by soft tannins. It delivers great length and flavour on the finish, and can be enjoyed now with friends or in the medium term.

Little Giant produces regionally focussed distinctive wines that consistently deliver the taste of South Australia in every glass proving great things come in small packages! A proud Platinum supporter of WIRES animal rescue, we ensure the continued welfare of wombats and their rehabilitation.

Characteristic Cabernet flavours of blackcurrants and dark chocolate are highlighted with touches of mint-cream. Malbec brings richness and vibrancy of colour, with red fruit, raspberry, and spiced plums. Cabernet’s firm tannins is balanced nicely with the generosity from Malbec, giving the wine great volume and length.

It’s no surprise this style won Gold. The Barry Family are legends in the Clare Valley, and have used their rich soils and expert skills to produce this truly stunning 100% malbec. Aromas of violets, redcurrants, maraschino cherries and lavender flood the nose. The flavours are plentiful with blueberries, liquorice, violets, dark chocolate and black tea. The wine is full of energy and juicy fruit supported by fine gravelly tannins and fresh cranberry juice acidity. This 100% Malbec shows the potential of the variety to stand on its own and produce a delicious wine with vibrancy and elegance. The first vineyard that my grandfather, Jim Barry, planted in 1964 at our Armagh property was Malbec (900 vines). Since that time, Malbec has played an important part in our winemaking journey and is predominantly blended with Cabernet Sauvignon. The artwork for this label depicts our Lodge Hill Vineyard on the Eastern Ranges of the Clare Valley. Awards: • Trophy

Ripe black plum and forest berry compote, with hints of pepper, spice, and a touch of sweet-cured meat on the nose. The palate displays bright berry fruits with a hint of spicey oak. Awards: • Gold

This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.