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A new tequila venture founded by former Test Cricket Captain, Adam Gilchrist. The brand’s name, El Arquero , is Spanish for “The Archer” and “The Keeper”. “That’s where the cricket reference ends,” Gilchrist says. “I wanted something that could stand on its own two feet... I’m not a brand ambassador, I’m a founder. I wanted to do it properly.” Adamant that the brand isn't about celebrity or fanciful stories, Gilchrist is genuinely interested in quality. “We didn’t want to just slap a label on someone else’s juice,” he says. “We wanted something authentically made, traditionally distilled, and clean as it gets. No additives, no shortcuts.” So he and his team partnered with the Báñuelos family, third-generation masters and original founders of Cazadores. Their Destiladora de Los Altos distillery has been quietly perfecting the art for over half a century. The Blanco is aimed at being accessible without compromising proper tequila character. Seven year old agaves are harvested to create a bright, herbaceous aroma leading to a refreshingly crisp palate. According to Esquire Magazine, "...clarity shows in the liquid. The Blanco leads with roasted pineapple, citrus and white pepper before sliding into notes of vanilla and lemon. A small portion is aged briefly in oak, just enough to take the sting out of the back end." 38% Alc./Vol.

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Aged for four months in new American oak. Caramelised pear on the nose, agave, butterscotch and vanilla on the palate. A light fruit finish. Velvety smokiness throughout.

Introducing Ponchos 1910 Caramel Tequila, a revolutionary infusion of extra-premium tequila and lavish caramel-toffee. Lip-smacking aromas of burnt caramel-toffee frames a well-rounded, rich flavour profile, taking you on a unique taste adventure with every sip. Ideally served straight-up, over ice as a sipping tequila but goes equally as well as a premium cocktail ingredient.

Solento Reposado has slightly sweet notes of caramel and citrus from the 9 months it's aged in American Oak Whisky Barrels. Best enjoyed neat or over ice with a slice of lemon.

It takes time to achieve the smooth buttery flavor profile of Solento Añejo. Left to rest in American Oak Whisky Barrels for 18 months, the result reveals notes of maple with an oaky finish.

Doña Celia is a premium 100% agave tequila, and is presented in a bottle reminiscent of the famous Mexican Catrina. The Catrina, is used in Mexican folklore in the Dia de los Muertos (Day of the Dead) festivals. Catrinas are seen everywhere in Mexico, and this beautifully detailed ceramic bottle is a striking display piece with a great story. Dona Celia Blanco is an unaged tequila that is bottled after a second distillation in order to keep its natural characteristics together with transparency and brightness. Lifted, floral and savoury in character, this tequila is delicious to drink on its own or mixed in cocktails. A unique addition to any backbar or spirits collection.Nose: Fresh agave with fruit and citrus. Palate: Smooth and sweet. Fresh agave, hints of citrus. Finish: Smooth and refreshing.

Appearance: Crystalline white, intense shine Nose: High quality citrus and agave Taste: Excellent white tequila, when tasted on the palate it has a fine and lasting flavour of select agave

Appearance: Faint and bright straw color, with medium body. Nose: Smooth and complex at the same time. To the sense of smell with clear and delicate notes of wood, vanilla, nuts, cinnamon and spices. Taste: Soft and silky alcoholic sensation, with delicate notes of wood, vanilla, nuts and spices, with medium permanence in the mouth

Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.