The growing season in Marlborough started out warm and dry, resulting in very even flowering and ultimately balanced vines with the right amount of crop to get them through to harvest. This lush off-dry wine, offers honey flavours with a crisp citrus zest finish. Enjoy with spiced Asian-inspired cuisine.

Pauletts is an archetypal Clare Riesling, with a nose of lime and citrus and a palate displaying a core of green apple flavours tangled with elements of tropical fruits. Great length and a lingering crisp finish.

Jim Barry Watervale Riesling from the Clare Valley is all about the musk, bracing acidity and juicy limes. This perennial favourite Riesling never misses a beat, marrying concentration with finesse, current drinking pleasure with cellar-worthy wow factor. Expect this wine to develop over ten years into a superb wine experience.

Rich, limey and dry, this is classic Barossa Riesling from Barossa winemaker Peter Kelly. You be hard pressed to find such a stunning Riesling at this price. Bronze Medal, Royal Sydney Wine Show.

2019 Jack In A Box Bendigo Riesling,

"Eden Valley riesling as quintessential as it could be. Aromas of lemon, grapefruit, honeysuckle and beeswax. Characteristically, it's still a little stern on the palate. It tastes of the place it's from. The citrus flavours are muted, but the underlying depth is evident, the slatey acidity guiding it along. Secure under screwcap, it feels as though in a cool cellar it could live forever." 95 points, James Halliday Wine Companion, August 2017.

Thomas Goss Riesling shows a pale straw colour with deep green highlights lurking throughout. This wonderful white wine gives off mesmerizing aromas from its scintillating nose. The palate is fresh and juicy, brimming with flavours of rose petal, lime and lemon. The vibrant characters are balanced by zesty acidity, ending the wine in a crisp and lingering finish. This exquisite Riesling tastes great with fresh salads, sushi, and a variety of Indian cuisine. 

A fragrant and lively style of Riesling with aromas of grapefruit and lime, backed by cleansing acidity and a very long, ultra-refreshing finish. Crafted from premium Tasmanian grapes sourced from across Tasmania. Chief Winemaker Glenn James has been sourcing fruit and making wine in Tasmania for almost 20 years. He brings with him an enormous depth and wealth of experience from over two decades as Senior Group Winemaker for some of Australias biggest wine companies and most prestigious brands

The wines from Taylors are better than ever and their superb Riesling leads the way. Typical floral and citrus aromas leap from the glass and the palate is a mouthful of pure varietal flavour.

This great Clare Valley Riesling opens with lavender, pear and talc aromas. Juicy fruit continues on the palate adding some bruised apple, refreshing acidity, viscosity and mid palate weight. Ideal as an aperitif, with spicy cuisine or with most seafood dishes.

Lime, lime rind, lemon barley and musk stick perfume. It’s a gentle style, some lemon barley and juicy green apple, a good bit of crunch and soft talc texture, finish is all lime and rind, and a waft of perfume, with a tingle of acidity. It’s rarely one of the finest styles, but often one of the tastiest and most approachable.