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Taking inspiration from the flavour profile rather than the distillery, this bottle from French independant bottler La Maison Du Whisky is "The Oaky".A young 6 year old from Scottish distillery Auchroisk, this bottle makes up one of the "Four Styles" range. The range is low alcohol, flavour driven bottles with a focus on quality.

Vinaya is matured in a unique combination of 1st fill Bourbon and 1st fill Sherry casks for notes of fresh apple, sweet floral grass, and hints of chocolate. Vinaya, a Sanskrit word meaning respect and gratitude, pays homage to the original founders of the distillery who paved the way, as Bladnoch looks forward to an exciting new era of production and innovation.

Cotswolds Peated Cask Single Malt Whisky is hand-crafted in small batches using 100% floor-malted local barley. Long fermentations and double pot distillation, followed by maturation in ex-peated quarter casks, create a wonderfully-balanced rich and fruity whisky with subtle notes of peat smoke. Bottled at cask strength. Nose: Vanilla with light charring and a touch of dried fruits and spice. Palate: Creamy peat smoke layered with light fruits and tannin-rich wood. Finish: Lasting finish of smoking embers, floral honey and woody sugars.

Matured in American White Oak ex-Bourbon Barrels with an Aged Oloroso Sherry Cask Finish, Jura 12 YO Single Malt is a rich and rounded balance of subtle smoky notes with a sweet sherry cask finish.

Made using a tradition family recipe and Queensland barley aged for 7 years in ex redwine reconditioned French Oak barriques with American oak heads. This whisky displays rich luxurious amber colour, sweet honey and spice on the nose. Complex sherry, port and vanilla on the palate. Perfect for celebrating births, weddings, wakes and anything in between.

Jameson Single Pot Still embodies the traditional Irish Whiskey making style after which it is named. Malted and unmalted barley is triple distilled for a rich, unmistakable silkiness with distinctive pot still spiciness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth. For over two centuries, Jameson has perfected the art of whiskey-making, staying true to our heritage since 1780. Our smoothness is legendary, thanks to our signature triple distillation process. Blending rich pot still whiskey with the finest grain whiskey, both distilled thrice, ensures unparalleled quality in every bottle. With barley grown locally in Ireland and water sourced from the Dungourney river, our whiskey truly embodies the essence of our homeland. Enjoy the taste of tradition in every sip of Jameson.

Rich gold in colour, Wild Turkey Kentucky Spirit displays rich aromas of fruit, smooth caramel and delectable hints of spice and pepper. Vanilla, toffee and oak swim on the palate with a dry, citrus finish. Best enjoyed neat or on the rocks.

This is the ultimate indulgence in Australian craft Whisky. White Possum has compiled 12 premium local Whiskies, presented in matte black glass sample bottles, together with a handy tasting and info guide to creating the most recognised Australian Whisky tasting set. The Flight of the Possum set features Whiskies from TAS, VIC, NSW, WA and QLD. Many of them have won major awards, but White Possum have also selected a few that fly under the radar!

Japanese whisky is not only Suntory or Nikka, there are many other less known distilleries whose reputation continues to grow. And for this new tasting, They choose a blended malt, the White Oak Tokinoka blended malt. The White Oak distillery, located in the city of Akashi (Hyogo Prefecture), was the first to obtain a license for distilling whisky in 1919. Built in 1888 for the production of sake and shochu, at the beginning the distillery produced only blend whisky in a traditional way and specially reserved for the domestic market. Then the site was modified in 1984 to start producing whisky in bigger quantities. The Eigashima Shuzo Company owner of the distillery, produced since 2007 several single malts named Akashi.