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An intensely dark and opulent wine. This wine expresses the abundant raspberry, black cherry and dark chocolate characters of Barossa Shiraz. A sumptuous palate of rich flavours and a sweetness harmoniously balanced with fine tannin, natural acidity and lively effervescence.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest. This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour. It combines dark berries, spice and a soft framework of tannins that make for an explosive mouthful of deliciousness. Drink over the next two years with your favourite charcuterie or something char-grilled on the barbecue.

At Grant Burge Wines, we challenged ourselves to come up with the most vibrant and impactful wines possible. The result was ink. This is a lush and bold Shiraz with a dash of fortified wine showcasing sweet fruit, depth of shiraz flavour and a huge amount of warmth and generosity.

When I first tried this shiraz, it was like love at first sight (or, sip). Juicy and fragrant, but powerfully integrated with a spicy, smoky oak profile. The 'JGS', named after Johann Gottlob Schrapel who arrived to the Barossa in 1844 by Ox cart and established Barossa's first settlement in Bethany. This wine is an ode to that history, and the first vineyards Johann planted in 1852. Today, the Schrapel family continue to own and operate Bethany Wines, with an impeccable eye for quality and storytelling. This shiraz outperforms most by a mile- a testament to the history of this family and their understanding of true Barossa character.