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The West Winds Gin story began back in 2009 when two mates (James Clarke and Paul 'The Doctor' White) hatched a plan to create unique styles of Australian gin using local and imported botanicals that would be cut with triple filtered Margaret River rain water. Within a month of launching, The West Winds had already made a strong impression on the gin world, winning numerous accolades at the 2011 San Francisco International Spirit Awards. 'The Sabre' - a Gold medal winner from said awards - presents a traditional British style gin led by underlying citrus and a dominance of juniper, followed by the classic coriander seed. The addition of wattle seed adds a depth to the mid palate and introduces a creamy texture without the need for artificial additions. Best served with lemon and tonic or fresh watermelon juice.

Located in the Margaret River region, the creators at Giniversity unleashed their artistic expression through their Botanical Gin. Using a Native Australian recipe with handpicked botanicals, the result is this beautiful gin with a fresh and fruity palate.

Distilled to a unique recipe, Colombo 7 Gin consists of seven spices and botanicals, each with a unique role. Together they create a complex aroma and distinctive taste. Primary ingredients: Juniper berries, Coriander seed, Angelica and Liquorice root. Secondary ingredients: Sri Lankan Cinnamon bark, Curry leaves and Ginger root. Colombo 7 Gin is a distinctly Sri Lankan take on a London Dry Gin. The juniper is distinctive in taste and aroma; surrounded by a beautiful medley of subtle spice notes that, together create an unexpected harmony. Colombo Gin is handcrafted in small batches from copper pot stills to create a distinctively exceptional distilled London Dry Gin. Silver Medal winner at the International Spirits Challenge 2016.

This 12 yo brandy is distilled from the best Catalan wines and aged in oak barrels. Golden mahogany with amber reflections. Intense toasted aroma with sweet notes of caramelized spices. Good character and balanced on the palate.

Level Gin is a triple distilled gin, 44% Vol. Made from wine alcohol in which juniper is macerated and distilled in combination with different botanicals, principally cardamom, orange blossom and grapefruit. Level Gin is a highly aromatic gin in which a floral aroma predominates, combining perfectly with the juniper. An elegant, crisp palate brings out the essential features of a good gin, to be drunk neat or with mixers.

Squadron Vodka Orange is an aromatic blend of Vodka and fresh oranges.

Grappa (literally meaning Grape Stalk) is the Italian spirit that is produced from distilling the skins, seeds and stalks of grapes after making wine, not the juice its self. Piave is aromatic and warming, making it a great after-dinner drink.

Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.

36 Short Gin is flavoured with subtle aromatics of sweet herbaceousness, a spicy citrus lift with a hint of fresh pine and resinous notes.

Darnley's View Spiced Gin is distilled in small batches with a selction of ten berries, seeds, peels and roots collectively known as botanicals. Leading warming botanicals in the recipe are juniper, cinnamon and nutmeg; producing a truly remarkable gin.