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Colour : pure blackcurrant colour, dense and shiny. Scent: intense fruity aroma, the inimitable aromatic bouquet of Burgundy Black. Flavour: intense and aromatic taste, potent and elegant, fruity and wonderfully lingering

Colour: bright vermilion. Scent: very aromatic, of pomegranate and red berries. Flavour: very pleasantly fragrant, of pomegranate juice with notes of red fruit.

Alcoholic Strength: 17% Content: 700ml Area of Origin: Burgundy Producer: Vedrenne. Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the burgundian orchards. The company initially won recognition with the outstanding quality of its Crème de Cassis. In addition to classic fruit liqueurs, Vedrenne produces more than 30 other coktail liqueurs with the same motto: excellence!

As far back as 1864, Grandes Distilleries Peureux has won fame thanks to Kirsch. Then, the range has widened and numbers today about ten references, among which William Pear, Mirabelle plum, Plum, Raspberry, ... LA CIGOGNE is the flagship brand of this know-how dedicated to fruit eaux-de-vie, a production cap that is very specific.

In French culture, esprit is the soul, the spirit and a state-of-mind. L'Esprit de June is a unique, rare liqueur crafted with the fleeting vine-flowers of Ugni Blanc, Merlot, Cabernet Sauvignon and other grape varietals. The incredible vine flowers blossom for only a few days in June. Warm, shinning and intriguing, L'Esprit de June captures the emotions when life blossoms.

Deep purple colour, frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit.Aromatic power of the blackberry. Bitterness of seeds at the end.

DUTCH CRAFTSMANSHIP - SUPER PREMIUMProduced in the Netherlands, Black Tomato Gin is made using black tomatoes from Sicily.A spirit with a unique taste! A product that complements every assortment. The spirit has a clear nose of tomato and a nice, full, soft and round pallet.The tomatoes are macerated and the liquid is distilled in a copper pot.

Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. Domaine de Canton is produced without any preservatives, additives, or colorants, which results in subtle color variations in each batch.