d'Arenberg The Coppermine Road Cabernet Sauvignon
The best parcels of wine that make up the Coppermine Road Cabernet mostly come from a rare low-yielding clone which is characterized by its violet and anise perfume, concentration and great acidity.
d'Arenberg The Ironstone Pressings Grenache Shiraz Mourvedre
This is a wine of great generosity and depth. The nose exhibits an abundance of purple fruits, mulberries and plums - with a mix of baking spices including nutmeg, cinnamon and star anise. The palate is fleshy and juicy with an almost velvet like texture. The Grenache adds fruit character and balanced acidity, the Shiraz fills out the wine and delivers early structure while the Mourvedre provides red fruits and dried herb notes and provides a core of fine tannins.
Maxwell Minotaur Reserve Shiraz
Showcasing a bright ruby garnet hue, Maxwell Minotaur Reserve Shiraz exudes intense aromas of cherry, fresh nectarine and hints of leather from its attractive bouquet. The rich palate packs intense flavours of Satsuma plum, nutmeg and white pepper coupled with undertones of cedar oak and cocoa, which enhance the overall fruit profile. These vibrant characters fuse with fine tannins to provide a firm structure and length to the wine, ending in a powerful and persistent finale. This Minotaur Reserve Shiraz can either be enjoyed upon release or cellared for 12 to 15 years.
Maxwell Eocene Ancient Earth Shiraz
This purple-red hued wine exudes aromas of mulberry, raspberry and earthy nuances from its pleasing nose. The intense and richly flavoured palate shows plum, chocolate and vanilla flavours. Integrated with fleshy tannins and soft oak, the wine ends long and refreshing. This wine has been crafted for medium to long-term cellaring.
Ox Hardy Slate Shiraz
Bekkers McLaren Vale Grenache
Koomilya GT Block Shiraz
Koomilya DC Block Shiraz
Hickinbotham Trueman Cabernet Sauvignon
Thistledown Sands Of Time Grenache
A faithful expression of the site beautiful, haunting aromatics, fine sandy tannins and wonderful, memorable length on the palate