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Gosling's Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.

Platinum Cane Spirit is made from sugar cane syrup and boasts fresh, light hypnotic elements resulting in an sensory tactile experience. For complete clarity the distillate is filtered through Cairns Tablelands volcanic rock.

While our own Rums are maturing in the Lord Byron Distillery we searched every corner of the world to showcase to you how truly great Rum can be with The Promise of amazing things to come. These Rums are a result of care, patience and expertise. Their unique flavours derive from best practice cane growing, harvesting and milling techniques as well as respect for and mastery of artisan distilling, maturation and blending methods. These exceptional Rums deliver a unique drinking experience. We know youll taste the difference.

This multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 7yrs in ex-red wine hogshead barrels. Rich and smooth tasting, this Rum will leave toffee apple on the pallet and a long lingering caramel finish.

JimmyRum Silver Premium Australian Spirit Now Available 3 adventurous years in the making and produced in our beautiful 1500 litre copper still Matilda, JimmyRums first spirit is now online.With rich aromas of warm vanilla, hints of butterscotch and caramel, a touch of fresh grass and a long clean finish.Jimmy drinks his neat, no ice, no mixer, no muckin round, at JimmyRum we dont judge though, so drink it how you like it; with a simple dry and fresh lime or in your favourite rum cocktail, any way you choose to use it, itll leave you wanting more.

A high ester white rum from French indepedant bottler, La Maison Du Whisky. This eclectic rum captures the flavours of sugar-cane juice from the Haitian style and the funk of a Jamaican rum. Perfect for punchy cocktails and complex on the rocks drinking.

A young dark rum from French independant bottler La Maison Du Whisky. This bottle makes up a part of their "Transcaribbean Rum Line", a series designed to showcase the flavours of the Caribbean region.This bottle looks to develop the high ester flavours of Jamaican rum as well as the rich and fruity aromas from the Dominican Republic. It also goes one step further and encapsulates a roundness from Spanish-style spirit.Notes of soft gingerbread and spice throughout this bottle, excellent for both cocktails and on the rocks sipping.

A wild fermented and double distilled sugar cane spirit that tastes like the coast feels. Until a 1960s grass roots community campaign shook things up, our beautiful, world famous Sunshine Coast was known as the Near North Coast. To us it feels like we’re close — but not quite there yet. And we like that a lot. Freshly juiced Maroochy River sugar cane, wild fermented and double distilled —with just a little sweet cane juice added. It’s clean, pure, grassy and herbaceous – just like a Sunshine Coast cane field on a beautiful sub-tropical day. Double Pot Distilled in the Hinterland Rainforest, Sunshine & Sons Original Cane is sweet and herbvaceous. On opening the bottle you will find all of the aromas carry the essence of fresh sugar cane; grassiness, herbal, floral, pear oil, fresh cucumber, fresh cane leaves, and lightly made toffee and syrup. On the palate are rich, ripe, juicy sugar cane notes, grassiness, and floral notes. It is herbaceous with a lovely soft spirit texture. With subtle hints of rose, candied lollies and lavender oils, Sunshine & Sons Original Cane is very aromatic and lifted on the palate with balanced sweetness added to give extra richness and a coastal uniqueness.