Somersby Blackberry Cider is a fruity flavoured cider with a breath of crisp, sweetness and natural taste of blackberry. With its fruity refreshment, Somersby Blackberry is a perfect addition to summer.

Rekorderlig Wild Berries Cider displays notes of juicy, wild country fruits such as blueberry, raspberry and strawberry. This semi-sweet cider produces a slightly drier finish on the palate, and perfect for those summer picnics.

Victorian-grown Pink Lady apple cider is blended with fresh, tangy passionfruit to create a sweet, sharp drink with a delicious edge. Cheeky Rascal ciders are made on the Mornington Peninsula in limited batches, to ensure the freshest fruit flavours are on the shelves. Made entirely with real fruit and no added flavours or concentrates, Cheeky Rascals Passionfruit Pink Lady is 100 percent fresh fruity goodness from Australias most highly awarded fruit winery and cider house.

A very special Cider made from top quality cider apples of a single year's crop. Matured in old oak vats and then selected by our Master Cider Maker as the very best of the year's vintages. Full bodied and rich in flavour. Suitable for vegetarians, vegans and coeliacs.

Deliciously crisp, with a citrusy finish and a fragrance of fresh picked strawberries. This low sugar, low carb and lower calories version of our much loved strawberry-lime, is a lighter choice with a flavour-led experience. It's perfect served cold over ice with a wedge of lemon. For a fresh twist, add lemongrass as well as a wedge of lemon.

Extra dry taste & bottle fermentedOur traditional dry cider has a champagne style bead, is light in colour, and has a strong apple nose. Our traditional dry apple cider is bottle fermented. Apples are grown in Kalangadoo, South AustraliaOur orchard is on our property in Kalangadoo, which is 30km from Mount Gambier in South Australia. Kalangadoo is famous for growing apples since the 1800s. Made with 100% real applesDid you know that most Australian cider is made with imported concentrate? We make real cider, by hand. Our handpicked apples head straight from our orchard in Kalangadoo to our press; no concentrate, no imports, no dilution. Crafted with 13 varieties of English and French cider apples including; Coxs Orange Pippin, Lord Lambourne, Michelin, Fameuse, Bramley Seedling, Belle de Boskoop, Cleopatra, Pine Golden Pippin, Calville Blance de Hiver, 20 Ounce, London Pippin, Dunns Seedling, Golden Noble. We also use three varieties of eating apples including; Golden Delicious, Gala, and Pink Lady. Small batch and limited releaseOnly 160 dozen of our 2017 Vintage Cider was created.

Mercury Cider Hard Passionfruit is infused with real passionfruit, delivering a big juicy flavour punch. This perfect blend for summer is a new take on the #1 hard cider in Australia.

Frank’s Cherry Pear Cider is a delicate fusion of two much loved Tasmanian favourites. The subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet temptation.

Small Acres Poire is a traditionally made cider using whole fresh pressed pears from the cool climate region of Orange NSW. We add no artificial colours or flavours. Poire is a reflection of nature itself, fresh pressed pear flavours with a medium dry finish and crisp clean taste.